Just curious where you guys like to get your meat / seafood from when the quality at Co-op/Safeway won't do.
For expensive steaks, I had been going to the Brandt Lake Wagyu stand in Market on Macleod, but they now have some really sketchy guy running it, and I find that there aren't really good available cuts. It's not cheap, their ribeyes are something like $88/kg, and most have large fat caps that need to be trimmed... but they've been by far the best steaks I've ever made (1hr sous vide @ 59C, cast iron pan sear to finish).
Second to None Meats can be good, but I find they're rather hit/miss on what you get selection and quality wise.