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Thread: Wakado Ramen

  1. #1
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    Default Wakado Ramen

    Wakado Ramen

    907 10 Avenue SW. Calgary. Main level from residential towers. You can also try being frugal and park at the 11 Ave SW Safeway in the corner from. (*Park at your own risk)


    Got invited here for lunch. Brand new reno, clean kitchen/tables, modern touch for DT goers.

    I've said it multi times though, I usually don't get filled with Ramen, but Wakado is still a tasty snack to go check out. Lunch for two, only $40 bucks, still below the $95 lunch standards for you downtown professional ballers.





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    Free coke ??
    The Original !

    1234567, hҦho

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    Quote Originally Posted by C4S View Post
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    Free coke ??
    Don’t Asian people sneak their own pop into restaurants?

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    Quote Originally Posted by Maxx Mazda View Post
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    Don’t Asian people sneak their own pop into restaurants?
    And then ask for a glass with ice and a straw?
    Moran supreme

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    It’s my cousin’s restaurant. He gave me a free coke.
    Originally posted by SEANBANERJEE
    I have gone above and beyond what I should rightfully have to do to protect my good name

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    rage2 cleavage?
    Moran supreme

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    Quote Originally Posted by speedog View Post
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    rage2 cleavage?
    He had no choice, it wasn't wrist shot Friday.

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    Just order two bowls dude. I hope to be able to contribute some food boob pics very soon here lol gotta wine and dine and go through that motion again lol ��

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    Quote Originally Posted by max_boost View Post
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    Just order two bowls dude. I hope to be able to contribute some food boob pics very soon here lol gotta wine and dine and go through that motion again lol ��
    We are anticipating!

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    Whats the deal with the Hatchimal?!?!?!

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    Close to my place. Will check it out, thanks!

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    Lemme know what you guys think. I’ll send feedback directly back to them.

    The ramen is made fresh daily from this machine:

    C8732056-A4FF-4E35-9008-298A5C7A300F.jpg
    Originally posted by SEANBANERJEE
    I have gone above and beyond what I should rightfully have to do to protect my good name

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    Quote Originally Posted by rage2 View Post
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    Lemme know what you guys think. I’ll send feedback directly back to them.

    The ramen is made fresh daily from this machine:

    C8732056-A4FF-4E35-9008-298A5C7A300F.jpg
    Any chance we can see this bad boy in action? Love watching machines work.


    Quote Originally Posted by bigboom View Post
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    Whats the deal with the Hatchimal?!?!?!
    Dang, nice spotting. Kinda a long story tho

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    Quote Originally Posted by max_boost View Post
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    Just order two bowls dude. I hope to be able to contribute some food boob pics very soon here lol gotta wine and dine and go through that motion again lol ��
    Two bowls is way too much noodles in one sitting lol. Yes post ( .) ( .) and setup another account max_boobs

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    Quote Originally Posted by TomcoPDR View Post
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    Any chance we can see this bad boy in action? Love watching machines work.
    There’s a window on the left when you walk in that shows the machine. They make the noodles every morning, not sure if it’s still running by the time they open. I can ask.

    Maybe I’ll go there one weekend and film the whole process from start to finish.
    Originally posted by SEANBANERJEE
    I have gone above and beyond what I should rightfully have to do to protect my good name

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    Quote Originally Posted by rage2 View Post
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    There’s a window on the left when you walk in that shows the machine. They make the noodles every morning, not sure if it’s still running by the time they open. I can ask.

    Maybe I’ll go there one weekend and film the whole process from start to finish.
    It runs throughout the day whenever they need to make more and they usually make a big batch at once. I'm sure if it isn't busy you can go in and ask them to make a few servings so you can watch.
    ---

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    What's the broth made of? I'm getting increasing more sensitive to shrimp and other shellfish that I might have to swear off all ramen.

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    Quote Originally Posted by suntan View Post
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    What's the broth made of? I'm getting increasing more sensitive to shrimp and other shellfish that I might have to swear off all ramen.
    But ramen is usually pork or chicken-based broth though. Probably the seasoning added with it that's causing your reaction.

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    Pork and Chicken.

    No seafood or veggie based broth for now.
    Originally posted by SEANBANERJEE
    I have gone above and beyond what I should rightfully have to do to protect my good name

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    Quote Originally Posted by flipstah View Post
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    But ramen is usually pork or chicken-based broth though. Probably the seasoning added with it that's causing your reaction.
    Shoyu, shio and miso can all be fish based. What I'm finding though is shrimp is increasingly being used as an additional broth base.

    - - - Updated - - -

    Quote Originally Posted by rage2 View Post
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    Pork and Chicken.

    No seafood or veggie based broth for now.
    IN.

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