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Thread: Wakado Ramen

  1. #61
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    Quote Originally Posted by rage2 View Post
    I was just there too. Was packed tonight.
    Still gettin free cokes?
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  2. #62
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    I actually like it alot. I dislike thick soup base Ramen. Depends on which part of japan you go, it's quite different as well.

  3. #63
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    Was there on Thursday night and tried the char siu bun and the spicy and black garlic ramen. We both loved the ramen, but the app wasn't great. The bun was slimy and dense, instead of being fluffy and light. We'd definitely go back again, but I think Shiki Menya is still my favourite, but it's a lot closer than I thought.

  4. #64
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    Went there today and had the tonkotsu shio ramen. The broth is consistent with the feedback thus far: on the light side, verge on bland. However, you have it with the char siu and it balances out. I had extra and was totally worth it.

    IMO, it's better than Menyatai if that holds merit to anyone.
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  5. #65
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    Close to what you found in Japan?
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  6. #66
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    Quote Originally Posted by msommers View Post
    Close to what you found in Japan?
    IMO it's the closest thing to local Japanese ramen. Shiki Menya is still the best one for me but that's because I love chili goma haha.

    I'll try other items at Wakado with spiciness to it.

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