OMO Teppan

[lilmira]

https://calgaryteppanyaki.com/wp-con...Menu-Print.pdf

New teppanyaki place at the old home food inn, hmm real kobe beef? The price is real alright. May have to head over there for lunch to check it out first.

[Sorath]

the kobe beef is legit.

I wanna try, but i`ll wait till the hype dies down

http://www.kobe-niku.jp/shop/?lang=1&prefecture=48&tag=

[lilmira]

there goes the plan on reducing household expense

[rage2]

Finally available locally. Lot cheaper than going to Vegas haha.

The owner is a long time friend of mine since high school, he actually was the one that introduced me to my current job 19 years ago.

[lilmira]

what's the lowest price? I pay cash lol

[Disoblige]

Move over Vintage. I got a new business supper location

[Chandler_Racing]

I always thought WAGYU was premium over KOBE. Going to try both and see which one is better.

Regardless this restaurant is definitely on my hit list.

[C4S]

$200 for Kobe steak is pretty good, (if Legit) usually ~ 20,000 yen and up ($250) in Tokyo, but no 18% tip .. and cute chicks to serve ..

[killramos]

Not sure I would pay double for Kobe over Wagyu?

Modern steak has been my recent splurge joint for the wagyu striploin

[C4S]

Wait .. is the same place as " O N E " sushi ??

[Disoblige]

I see a potential issue though. Looking at the menu, obviously their bread and butter isn't the Wagyu or Kobe steaks. I'm curious if people will mind that they're spending $100-200+/person and eating at a place where the ambience is average. I wish they all the success for sure, but I wonder how I would feel about that. I guess I won't know until I try it

[rage2]

Japanese A5 Wagyu is usually around the same price as Kobe, sometimes more expensive such as Matsusaka wagyu. With the price difference here it’s probably lower grade wagyu. Or it could be the cross bred wagyu fake stuff. Not bad, but no comparison to actual A5 wagyu from Japan.

Kobe certified is basically the top grade from the Kobe region and comes with a certificate of authenticity for every cut that’s shipped.

[killramos]

I think all the wagyu I have ever had in town was from Brant Lake. Where does that rank?

[rage2]

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I think all the wagyu I have ever had in town was from Brant Lake. Where does that rank?

It’s like the Kia Stinger of steaks.

[killramos]

Fuck why do you have to cut me so deep rage

Not saying I don’t deserve it lol.

[rage2]

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Fuck why do you have to cut me so deep rage

Not saying I don’t deserve it lol.

It’s all how you interpret my comment. I like the Stinger haha.

Anyways, Beyond Kobe meet? I wouldn’t mind trying it. Like I said cheaper than Vegas, $400usd for 9oz down there. Also curious what cut they use here. We’ve tried 3 different cuts and all of us agree that rib eye is the best cut by a large margin.

[killramos]

I’m down

[dirtsniffer]

credit card roulette?

[max_boost]

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credit card roulette?

This quote is hidden because you are ignoring this member. Show Quote

It’s all how you interpret my comment. I like the Stinger haha.

Anyways, Beyond Kobe meet? I wouldn’t mind trying it. Like I said cheaper than Vegas, $400usd for 9oz down there. Also curious what cut they use here. We’ve tried 3 different cuts and all of us agree that rib eye is the best cut by a large margin.

Let's do it.

[Euro838]

LOL, where did you get $400USD for 9 oz? I was at Jean Georges and it is currently $65 per oz.

I guess for those that really like it, then go for it. I find that my preference is still the 18 oz bone-in ribeye vs tomahawk vs dry-age new York strip, etc.

This quote is hidden because you are ignoring this member. Show Quote

It’s all how you interpret my comment. I like the Stinger haha.

Anyways, Beyond Kobe meet? I wouldn’t mind trying it. Like I said cheaper than Vegas, $400usd for 9oz down there. Also curious what cut they use here. We’ve tried 3 different cuts and all of us agree that rib eye is the best cut by a large margin.