We got a new range/oven recently and it is emitting some really strong chemical smells. I washed the inside with dish soap/water before use but the smell seems to be originating from behind it (where it smells strongest anyway). There was also some smoke from the first use that the manual said was normal manufacturing oil burning off. The manual also says that smell can kill birds which is both odd and concerning.
I’ve done 4 “burn offs” already around 425F for 30-40mins and the smoke is gone but there is a strong chemical smell still coming from behind the oven as best I can tell. I pulled it out and made sure there was no packaging left on or anything. There are little vents on the back and that is where the smell is strongest. It gives me and the GF a headache almost instantly and fills the whole main floor of the house. We open windows when we can but it’s pretty cold out. Have any of you guys experienced this before with a new oven? Is this just normal manufacturing junk that needs to burn off over time or should we be trying to return it?