Anyone ever had this happen? A sudden aversion to specific foods, not brought on by any known event or allergy?
Weirdest thing, I’ve never been a picky eater except for lobster as I had a major episode of food poisoning after a lobster dinner and have never been able to stomach it or crab since.
But recently (about two months now) I’ve developed a strong aversion to pork. I have always loved pork but now anything from bacon to ham I feel nausiated eating or even cooking.
I’ve tried to power through and have continued cooking and eating bacon but even mixed in my morning egg bites during the week I feel sick as soon as I can smell it.
Same thing has happened with raw fish/sushi. I was at kinjo the other day. Same thing happened, as soon as I got inside and could smell the fish my stomach turned and I could only eat some veggie roles.
Kind of has me weirded out. I’m entering my mid 30s so it’s not like I’m changing, but things I could eat just a few months ago I can’t even smell without feeling sick.
Anyone had a similar thing happen???