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Thread: anyone dry aging beef at home?

  1. #61
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    Quote Originally Posted by speedog View Post
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    Dry aging some refreshments as well it would appear, not sure they'll taste any meatier though.
    It helps to prevent larger temperature swings... Thereby reducing the number of compressor cycles. Not sure how well it works but I'm always up for nothing more beer

  2. #62
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    Have the June 15 changes made a significant difference to the humidity?

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