Your Covid 19/WW3 emergency food shopping list?

[killramos]

This quote is hidden because you are ignoring this member. Show Quote

Is it weird to ask where you got the dinnerware?

The Bay of all places. Has been really great stuff.

Brand is Maxwell and Williams.

[The_Rural_Juror]

No need to sous vide pulled pork. Just pressure cook the heck out of it.

[ExtraSlow]

Or smoke bitch

[ZenOps]

Yup, I do the poor mans Holiday meat too. I hate how they always put a single dot of dye in with the can though.

Its definitely the best of the cheap emergency meats. Some of the expensive corned beef are too dry for my tastes.

[The_Rural_Juror]

Does anyone else have a fetish for the Chinese round tinned luncheon meats?

[ExtraSlow]

No, but this:

[AndyL]

Mmmmm now I want to hit the store and get the stuff for corned beef hash for tomorrow morning....

[Disoblige]

This quote is hidden because you are ignoring this member. Show Quote

Does anyone else have a fetish for the Chinese round tinned luncheon meats?

The round tin is not bad. I don't have it very often.

I like to use that if I am making a breakfast burger. Slice it up, add a fried egg, cheese, sriracha, toasted bun, yumm

[ThePenIsMightier]

This quote is hidden because you are ignoring this member. Show Quote

Or smoke bitch

Actually, both is the winning formula. 15 min of smoke on something after sous vide tastes like it was smoked for two days! My buddy is all about that style!

This quote is hidden because you are ignoring this member. Show Quote

No need to sous vide pulled pork. Just pressure cook the heck out of it.

No. That's penis on penis action.
Different.

[ExtraSlow]

Never done sous vide and smoke. I'm frightened

[ThePenIsMightier]

This quote is hidden because you are ignoring this member. Show Quote

Never done sous vide and smoke. I'm frightened

There would be an increased risk of tipping your beer over and if you've lost the lottery and have one of those fruit cup lidded cans... Well, I can see your concern.

It's incredible.

[ExtraSlow]

I got 99 problems bro. But those fruit cupped cans ain't one.

[killramos]

This quote is hidden because you are ignoring this member. Show Quote

Never done sous vide and smoke. I'm frightened

I’ve done the two stage smoke and sous vide on a brisket before.

It’s a fantastic technique.

[rage2]

This quote is hidden because you are ignoring this member. Show Quote

No, but this:

Damn I want some now. Corned beef, ketchup, sugar cooked together then spread on bread. I grew up poor so that’s comfort food for me lol.

[ExtraSlow]

This quote is hidden because you are ignoring this member. Show Quote

I’ve done the two stage smoke and sous vide on a brisket before.

It’s a fantastic technique.

I woukd like lore information

- - - Updated - - -

This quote is hidden because you are ignoring this member. Show Quote

Damn I want some now. Corned beef, ketchup, sugar cooked together then spread on bread. I grew up poor so that’s comfort food for me lol.

My parents were hardcore British. I know at least a dozen ways to prepare Hereford corned beef.

[killramos]

This quote is hidden because you are ignoring this member. Show Quote

I woukd like lore information

https://www.seriouseats.com/recipes/...as-recipe.html

I defer to my boy Kenji Lopez

Only real downside is, as with most sous vide, it takes longer. That and it doesn’t really form a perfect bark.

[kenny]

This quote is hidden because you are ignoring this member. Show Quote

dang maybe that's a pretty standard price then. Yes please let me know if they have boxes instead of the 4 packs, much appreciated.

I picked up some Shin Black @ HK market and I think it was $7 or so.

[ExtraSlow]

This quote is hidden because you are ignoring this member. Show Quote

https://www.seriouseats.com/recipes/...as-recipe.html

I defer to my boy Kenji Lopez

Only real downside is, as with most sous vide, it takes longer. That and it doesn’t really form a perfect bark.

Wow that's a lot of steps. I'll stick with my "hot and fast" 275 f system.

[taemo]

This quote is hidden because you are ignoring this member. Show Quote

Damn I want some now. Corned beef, ketchup, sugar cooked together then spread on bread. I grew up poor so that’s comfort food for me lol.

what?
never heard of this recipe before.. have to try it now

corned beef for me has always been
1. pan fried with onion and serve on rice and fried eggs
2. light stew with potatoes on rice

S&P to taste

[ExtraSlow]

Corned beef sliced and made into a cold sandwich with dill pickles.