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Thread: Share Your Self-Isolation Recipes

  1. #341
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    Quote Originally Posted by BavarianBeast View Post
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    Tendie Tuesday’s, living the high life.

    Attachment 92502
    Attachment 92503
    Name brand cheatos. Ballin out of control.

    #whatrecession
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  2. #342
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    Sweet chili heat Doritos, pro tip.
    Make the world a radder place, grow a mullet.
    Public Mobile is the best, just like Phil Collins' mullet.

  3. #343
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    Quote Originally Posted by BavarianBeast View Post
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    Tendie Tuesday’s, living the high life.

    Attachment 92502
    Attachment 92503
    Damn that looks hood good

    I made some eggplant and green beans in a garlic soy sauce with dipping noodles on marrow soup

    1ECB13F0-6076-4B71-B7CE-02F40DB06CC9.jpg


    Quote Originally Posted by Buster View Post
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    The benefit of masks is not known at this time. But we do know it is some non-trivial amount more than zero.

    We also know that the cost of mask use is, essentially, zero.

    So the cost:benefit of mask use is approaching infinity. I'll take that every time. And every time I see someone without a mask, I think they are stupid.

  4. #344
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    ^ damn! That looks good.

    Wife was out of town so I got to get creative. Plus I wanted to save time by combining dinner with desert. Sweet chilli dorito breading sound like a great idea!! My pops used to make hickory stick halibut and that was 10/10. I’ll have to give that a shot one day.

  5. #345
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    Quote Originally Posted by ExtraSlow View Post
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    Sweet chili heat Doritos, pro tip.
    Oh fuck off with the being me shit, in here! I feel like I'm on The Truman Show with you pulling this shit all the time.
    Leave my head, immediately!!!!

    And, fFS, that's a secret you don't share. I figured it out about five years ago while making ribs in Canmore. Haven't told fuckin anyone! Loose lips sink ships.

  6. #346
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    Quote Originally Posted by BavarianBeast View Post
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    ^ damn! That looks good.

    Wife was out of town so I got to get creative. Plus I wanted to save time by combining dinner with desert. Sweet chilli dorito breading sound like a great idea!! My pops used to make hickory stick halibut and that was 10/10. I’ll have to give that a shot one day.
    Thanks! I learned how to make eggplants not soggy by letting them sit on paper towels and sprinkling salt on all sides. Makes it crisp up a bit vs. absorbing all the oil like a sponge.


    Quote Originally Posted by Buster View Post
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    The benefit of masks is not known at this time. But we do know it is some non-trivial amount more than zero.

    We also know that the cost of mask use is, essentially, zero.

    So the cost:benefit of mask use is approaching infinity. I'll take that every time. And every time I see someone without a mask, I think they are stupid.

  7. #347
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    20200627_192018-01.jpg
    They know the sound of popcorn being poured into the popper.
    20200627_192632-01.jpg
    Note the 2yr olds protecting of the bowl fully using elbows to unleash bruising on any attempt by pillagers.

    Popcorn... Still hard to beat as a snack

  8. #348
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    Made some spam fried rice today for lunch. Absolutely delicious especially with chilli garlic sauce
    20F287CB-8E6F-406D-9FA5-7BADA4625A53.jpg

  9. #349
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    That's a nice looking fried rice with cock sauce.
    Das baby kann noch kein bier trinken

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    My wife has declared she needs to eat more fish (hilarious because she has generally refused to eat seafood for the past 10 years).

    What’s beyonds preferred fish monger these days?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  11. #351
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    Quote Originally Posted by killramos View Post
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    My wife has declared she needs to eat more fish (hilarious because she has generally refused to eat seafood for the past 10 years).

    What’s beyonds preferred fish monger these days?
    I would say in this current climate most beyonders get their fish from a tin.

  12. #352
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    Costco has actually pretty decent and decently priced fish.
    Non-fish people often find salmon most appealing.
    Good for the bbq /smoker too.
    I don't shop at the better fishmongers. I'm sure there are some.
    Make the world a radder place, grow a mullet.
    Public Mobile is the best, just like Phil Collins' mullet.

  13. #353
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    I only know of Effing Seafoods in St Albert, Edmonton area. Not sure whos the go to in Calgary. Billingsgate if they still open
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  14. #354
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    City Fish supplies a bulk of restaurants in town, not sure what retail sales look like

    I usually end up at North Sea fish market cause it’s close.... but also closed early the last time I wanted fish! Grrr

  15. #355
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    Quote Originally Posted by ExtraSlow View Post
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    Costco has actually pretty decent and decently priced fish.
    Non-fish people often find salmon most appealing.
    Good for the bbq /smoker too.
    I don't shop at the better fishmongers. I'm sure there are some.
    Does Costco still have lineups and make you wear a mask to go in?

    Haven’t been to Costco in 6 months.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  16. #356
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    I've heard good things about Pelican Pier on 14th st NW. Been on my list to try their restaurant, but they have a fish market also.

  17. #357
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    Quote Originally Posted by killramos View Post
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    Does Costco still have lineups and make you wear a mask to go in?

    Haven’t been to Costco in 6 months.
    Last time I was in, no line and masks optional. I have philosophical objections to lineups so mostly, if there's a line, I won't go.

    Edit: yeah of course, pelican peir has a fresh fish market. I eat in the restaurant there, never bought the fish.
    Make the world a radder place, grow a mullet.
    Public Mobile is the best, just like Phil Collins' mullet.

  18. #358
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    Quote Originally Posted by ExtraSlow View Post
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    Last time I was in, no line and masks optional. I have philosophical objections to lineups so mostly, if there's a line, I won't go.

    Edit: yeah of course, pelican peir has a fresh fish market. I eat in the restaurant there, never bought the fish.
    Lines bother me a lot.

    I have also eaten at pelican pier. Very interesting didn’t know they have a fish market.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  19. #359
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    Quote Originally Posted by sabad66 View Post
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    I've heard good things about Pelican Pier on 14th st NW. Been on my list to try their restaurant, but they have a fish market also.
    Their sit down is great. I had their takeout back in April and definitely one of those foods that should not be taken home.

    I've also bought their lobster de-shelled before and it wasn't great.

  20. #360
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    Been trying to perfect a reverse-seared rib eye steak:

    ~1.5-2" 10 oz steak
    Generously S&P day in advance, sit on rack uncovered in the fridge.
    Out of fridge 1 hr before cooking.
    Into oven at 250F until internal temp of 120F.
    Remove from oven, let sit 10 minutes.
    Open windows, turn on fan, unplug smoke detector.
    Crank the heat on a cast iron skillet with some avocado oil until its ~500F.
    Sear steak 60 seconds, flip, 60 seconds.
    Move steak to side of pan and hold off the burner. Add 2-3tbsp butter, a few cloves minced garlic and a rosemary sprig or two. Baste until the butter is carmelized.
    Let sit 10 minutes, slice and serve.

    Comes out pretty damn good but I'm having trouble getting even cooking and taking out of the oven at 120F has been pretty inconsistent for getting a nice pink medium rare. Will try 115F next time.

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