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Thread: Share Your Self-Isolation Recipes

  1. #161
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    Quote Originally Posted by ercchry View Post
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    Attachment 90268

    I’ve just been eating: pizza, pizza, and pizza

    It’s really the perfect quarantine dish, put wtf you can find at the store on top. Hopefully you hoarded some flour and yeast or good luck to you!

    Pro tip: let dough ferment in the fridge for a day or two... that’s how you get the good crust
    Recipe for the dough and how many servings does it make?

  2. #162
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    Quote Originally Posted by The_Rural_Juror View Post
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    I gave spam fried rice a shot today. This is my attempt. Don't laff.
    Wow, did you really make that? What is under that?
    Can't tell if the pic part was a joke too.

  3. #163
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    Quote Originally Posted by The_Rural_Juror View Post
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    I gave spam fried rice a shot today. This is my attempt. Don't laff.

    Attachment 90646
    Moistly meat. Fail.

  4. #164
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    Quote Originally Posted by The_Rural_Juror View Post
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    I gave spam fried rice a shot today. This is my attempt. Don't laff.

    Attachment 90646

    Very nice plating. But an all white plate and no color. Should of added some green in there for pop. Sprinkle some parsley next time - Gordon Ramsay
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  5. #165
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    Quote Originally Posted by Disoblige View Post
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    Wow, did you really make that? What is under that?
    Can't tell if the pic part was a joke too.
    It's a Costco meal. Pretty much everything was sourced from there. Spice crusted rib steak, maple glazed sweet baby carrots, sauteed portobello and onions, smoked maldon salt.

    Quote Originally Posted by cdnsir View Post
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    Moistly meat. Fail.
    "There was a lot of rice in there"

    Quote Originally Posted by dj_rice View Post
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    Very nice plating. But an all white plate and no color. Should of added some green in there for pop. Sprinkle some parsley next time - Gordon Ramsay
    I didn't have fresh herbs. Banished to the pantry it is.
    Last edited by The_Rural_Juror; 04-12-2020 at 09:47 PM.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  6. #166
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    Millennial toast.
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  7. #167
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    That looks delicious.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  8. #168
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    Thanks.
    Got the afternoon munchies, so...

    Spam hash! Am I doing this right?
    Had it with some sriracha ketchup on the side.

    WFH and this thread makes me eat stuff I typically don't make, haha.
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  9. #169
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    Quote Originally Posted by Disoblige View Post
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    WFH and this thread makes me eat stuff I typically don't make, haha.
    Don't be blaming us for your Quaran-15

  10. #170
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    Did a smoked Turkey for Easter yesterday, brined it Saturday night in salt sugar and aromatics. Out Sunday morning for a few hours to air dry and then seasoned with salt pepper and rosemary for a nice simple turkey. 2 hours in maple smoke at 300 degrees. Finished in the oven to 165 then rested for 30 minutes before serving.

    I had company over so I was rushing the end so no photos but it was insanely good. Probably 3lb Turkey leftovers which we will eat for a day or 2 before putting the rest in a turkey pot pie later in the week.

    Also since the stores are low I made a 8L of a nice brown turkey stock today to finish it off. The Turkey just keeps on giving.

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    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  11. #171
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    Quote Originally Posted by black300 View Post
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    Recipe for the dough and how many servings does it make?
    Uhhh... let’s see

    1.5tsp instant yeast in 1cup warm water with 2tbsp sugar, wait for foam/bubbles... add 2tbsp olive oil, dash of salt and 3 cups of flour, use to use baking powder but don’t see a difference without. Incorporate everything, kneed for 5min, oil bowl, roll dough ball around in it. Rest with plastic wrap covered tight on the bowl for an hour, divide into 3 equal balls, coat in oil again, rest back in bowl for another hour. Wrap individually in plastic wrap and toss in fridge for 1-4 days. Makes ~9” wide thin crust pies

    - - - Updated - - -

    Favourite part of buying large cheap Costco meat logs? Cutting comically large steaks!

    Sous vide sirloin all day, now finishing in the grill

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  12. #172
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    Ohhh yeah... who needs restaurants?!

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  13. #173
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    I feel like your steak needed a bit more heat.

    We still need restaurants haha.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  14. #174
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    Quote Originally Posted by killramos View Post
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    I feel like your steak needed a bit more heat.

    We still need restaurants haha.
    I more so need a phone that I didn’t slide down the bike path on the camera lens

    Last pic was GF’s phone

    But yeah I also need charcoal. 4 burner propane grill set to full tilt for 30min before I put that on. Much prefer tossing a grill over the charcoal chimney with a nice hot blue jet coming out of it

  15. #175
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    Pic two was much better I agree haha.

    I need to get the gas line run to my grill now that it’s “spring”
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  16. #176
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    Everyone always has the prime rib at Smugglers.
    I get the ribeye. Great char, and huge steaks.

  17. #177
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    Quote Originally Posted by Disoblige View Post
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    Everyone always has the prime rib at Smugglers.
    I get the ribeye. Great char, and huge steaks.
    Smart Man.

    Prime rib is for amateurs.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  18. #178
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    Quote Originally Posted by killramos View Post
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    I feel like your steak needed a bit more heat.

    We still need restaurants haha.
    And a couple of the asparagus are pretty cajun style - Gordon Ramsay
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  19. #179
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    Quote Originally Posted by dj_rice View Post
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    And a couple of the asparagus are pretty cajun style - Gordon Ramsay
    Crispy Asparagus is best aparagus.

    Crispy. Not Crisp.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  20. #180
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    BBQ Hoisin Duck for the day we naturally celebrate nailing Jeebus to a cross and maybe whipping him to death, or whatever.

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