Share Your Self-Isolation Recipes

[The_Rural_Juror]

We are all going to be making better fried rice after this lockdown.

[cdnsir]

^ How poetic to come full circle back to the supreme cultural learnings of the CCP

[sabad66]

Picked up a full tenderloin from superstore. Had a 20% off personalized deal for fresh beef and stacked with their in store 15k points deal, ended up being a net $40 for a $70 tenderloin. Was able to divide it into about 5 steaks + 4lb roast + some extra stewing beef


Roast turned out beautiful. Ends were a little more done than I normally like but centre was perfect


Made a red wine sauce to go along with it

[Disoblige]

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Even tho sushi rice was used, this is what fried rice looks like. Probably Asian. Looks delicious though. How was the texture with the fried rice?

Really good taste and texture. It was leftover unseasoned rice from days ago. Even though it is a thicker grain, you can use it no problem if you store it long enough in the fridge. All grains don't stick and I make sure to it pound out a bit before going into the pan so there are no clumps.

Used this specific combo of ingredients to mimick some similar flavors you see in dim sum sticky rice.

[cdnsir]

Downwind from the heights of Aspen, I present the Peasant Bread.

First time baking and I am in awe of what 3 ingredients can do.

Recipe

[ExtraSlow]

Used the little bit of leftover smoked pork and did a pork lentil curry today. No pics because I can't handle the criticism today. Was tasty.

[flipstah]

Marinating lemongrass chicken for Easter brunch tomorrow. Make all my cousins jelly via Zoom.

Kimchi update: Fermented well, tasty, and didn't explode. Everybody wins.

[The_Rural_Juror]

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No pics because I can't handle the criticism today.

[ExtraSlow]

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Maybe tomorrow I'll be strong enough.

[The_Rural_Juror]

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Maybe tomorrow I'll be strong enough.

[Brent.ff]

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Downwind from the heights of Aspen, I present the Peasant Bread.

First time baking and I am in awe of what 3 ingredients can do.

Recipe

How’s the inside ‘the crumb’?

[cdnsir]

Springy and chewy, slightest hint of sour.

It's all about the crust though, thick and crispy with incredible chew.

Enough for dinner and breakfast. Legit foolproof, will make again.

[The_Rural_Juror]

Looks great! Try some focaccia next time. Super easy.

[jwslam]

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Downwind from the heights of Aspen, I present the Peasant Bread.

First time baking and I am in awe of what 3 ingredients can do.

Try beer bread. It's literally a can of beer and 3 cups self rising flour. Uses yeast in the beer and comes out different depending on what beer. Don't try it with hoppy beers though. You'll regret that.

Am i doing White People fried rice properly? It's potatoes and breakfast sausage.

[The_Rural_Juror]

The racial tension in this thread is unbearable. Probably suppressed aggression from all the times white people made fun of the asian italian eateries in the plus15 network.

[tirebob]

Here is some white boy version of stir fry... Leftover brisket, potatoes, onions and peppers. Seasoned with Carolina reaper peppers My buddy grew and I dried and crushed, salt and black pepper. So simple yet so delicious!!

[Brent.ff]

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Springy and chewy, slightest hint of sour.

It's all about the crust though, thick and crispy with incredible chew.

Enough for dinner and breakfast. Legit foolproof, will make again.

But no photo?!

[Disoblige]

Leftovers for lunch (last night's italian).
Lemon herb salmon with cauliflower and garlic heavy red sauce. I love the taste of fennel seeds in red sauce pastas. Looks like an Ikea $3.99 special on that small plate, lol.
Criticism welcome

[ercchry]

Mmm... leftovers. Did fried chicken, then did chicken n waffles for brunch. Gonna do chicken parm for dinner. You really get a lot of mileage out of 3 breasts when you fry it

[The_Rural_Juror]

I gave spam fried rice a shot today. This is my attempt. Don't laff.