Name brand cheatos. Ballin out of control.This quote is hidden because you are ignoring this member. Show Quote
#whatrecession
Name brand cheatos. Ballin out of control.This quote is hidden because you are ignoring this member. Show Quote
#whatrecession
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Sweet chili heat Doritos, pro tip.
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Damn that looks hood goodThis quote is hidden because you are ignoring this member. Show Quote
I made some eggplant and green beans in a garlic soy sauce with dipping noodles on marrow soup
^ damn! That looks good.
Wife was out of town so I got to get creative. Plus I wanted to save time by combining dinner with desert. Sweet chilli dorito breading sound like a great idea!! My pops used to make hickory stick halibut and that was 10/10. I’ll have to give that a shot one day.
Oh fuck off with the being me shit, in here! I feel like I'm on The Truman Show with you pulling this shit all the time.This quote is hidden because you are ignoring this member. Show Quote
Leave my head, immediately!!!!
And, fFS, that's a secret you don't share. I figured it out about five years ago while making ribs in Canmore. Haven't told fuckin anyone! Loose lips sink ships.
Thanks! I learned how to make eggplants not soggy by letting them sit on paper towels and sprinkling salt on all sides. Makes it crisp up a bit vs. absorbing all the oil like a sponge.This quote is hidden because you are ignoring this member. Show Quote
They know the sound of popcorn being poured into the popper.
Note the 2yr olds protecting of the bowl fully using elbows to unleash bruising on any attempt by pillagers.
Popcorn... Still hard to beat as a snack
Made some spam fried rice today for lunch. Absolutely delicious especially with chilli garlic sauce
That's a nice looking fried rice with cock sauce.
Everything I say is satire.This quote is hidden because you are ignoring this member. Show Quote
My wife has declared she needs to eat more fish (hilarious because she has generally refused to eat seafood for the past 10 years).
What’s beyonds preferred fish monger these days?
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I would say in this current climate most beyonders get their fish from a tin.This quote is hidden because you are ignoring this member. Show Quote
Costco has actually pretty decent and decently priced fish.
Non-fish people often find salmon most appealing.
Good for the bbq /smoker too.
I don't shop at the better fishmongers. I'm sure there are some.
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I only know of Effing Seafoods in St Albert, Edmonton area. Not sure whos the go to in Calgary. Billingsgate if they still open
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
City Fish supplies a bulk of restaurants in town, not sure what retail sales look like
I usually end up at North Sea fish market cause it’s close.... but also closed early the last time I wanted fish! Grrr
Does Costco still have lineups and make you wear a mask to go in?This quote is hidden because you are ignoring this member. Show Quote
Haven’t been to Costco in 6 months.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I've heard good things about Pelican Pier on 14th st NW. Been on my list to try their restaurant, but they have a fish market also.
Last time I was in, no line and masks optional. I have philosophical objections to lineups so mostly, if there's a line, I won't go.This quote is hidden because you are ignoring this member. Show Quote
Edit: yeah of course, pelican peir has a fresh fish market. I eat in the restaurant there, never bought the fish.
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Lines bother me a lot.This quote is hidden because you are ignoring this member. Show Quote
I have also eaten at pelican pier. Very interesting didn’t know they have a fish market.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Their sit down is great. I had their takeout back in April and definitely one of those foods that should not be taken home.This quote is hidden because you are ignoring this member. Show Quote
I've also bought their lobster de-shelled before and it wasn't great.
Been trying to perfect a reverse-seared rib eye steak:
~1.5-2" 10 oz steak
Generously S&P day in advance, sit on rack uncovered in the fridge.
Out of fridge 1 hr before cooking.
Into oven at 250F until internal temp of 120F.
Remove from oven, let sit 10 minutes.
Open windows, turn on fan, unplug smoke detector.
Crank the heat on a cast iron skillet with some avocado oil until its ~500F.
Sear steak 60 seconds, flip, 60 seconds.
Move steak to side of pan and hold off the burner. Add 2-3tbsp butter, a few cloves minced garlic and a rosemary sprig or two. Baste until the butter is carmelized.
Let sit 10 minutes, slice and serve.
Comes out pretty damn good but I'm having trouble getting even cooking and taking out of the oven at 120F has been pretty inconsistent for getting a nice pink medium rare. Will try 115F next time.