Share Your Self-Isolation Recipes

[Brent.ff]

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I’m making some right now... using the Anova to hold it right at 85F

how you not blowing up the can, or just floating it with lid open?

[ercchry]

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how you not blowing up the can, or just floating it with lid open?

Yeah, 2L mason jar for some room to foam (still poured over haha) and put it inside a even larger container so it can float and not tip within the bath

[Brent.ff]

brilliant.. not sure why i didnt think of that. I have been using my oven with just the oven light on to be around 80-85

[The_Rural_Juror]

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I’ve been working on a special one for you! That one is kept at 98F

I am metric, but 98 degrees is one of my favourite bands.

[dj_rice]

Grabbed this one from T N T. Wayyyy too spicy for my Nammer tastes. I like just the regular or the bacon

[The_Rural_Juror]

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Grabbed this one from T N T. Wayyyy too spicy for my Nammer tastes. I like just the regular or the bacon

I must find that. Does DJ Rice cook rice with a rice cooker?

[dj_rice]

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I must find that. Does DJ Rice cook rice with a rice cooker?

Yes, in my Tiger rice cooker. Perfect every time, unless I get brain fart and forget to add water.....

[flipstah]

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Yes, in my Tiger rice cooker. Perfect every time, unless I get brain fart and forget to add water.....

How the fuck do you that lol.

Also, Zojirushi>Tiger

[dj_rice]

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How the fuck do you that lol.

Also, Zojirushi>Tiger

Probably but Zoji is too rich for my blood. Tiger for life. The old school Tiger's were the shit, always had that burnt crunchy layer at the bottom. Eat it with some peanut butter. Good eats!

And made 3 cups rice, but I think I only added enough water up to the 2 line. Was in a rush. Rice was barely cooked and crunchy af. Total loss.

[The_Rural_Juror]

Allow me to gently pile onto the rice cooker shaming.

Zoji > Panasonic/National > Cuckoo > Tiger

[killramos]

Should rename this to “yet another spam and rice thread”

[Disoblige]

I know people who use Zoji's and are texture-deaf so their rice is always mushy as fuck. Yuck. But otherwise yeah it is a better cooker.

I only use ox brand rice and with correct water levels and it makes beautiful rice. I have a really old spare Tiger I use regularly and I always make perfect rice as long as I make 3 cups and fill it just under the 3 line.

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Should rename this to “yet another spam and rice thread”

Lol.
Hey at least we can still eat SPAM.
6 months later maybe we are lucky to even have maggi sauce.

[killramos]

I maintain my statement that it’s way too early into the apocolypse to be putting a dent into the spam collection lol

[dj_rice]

Anyone seen this flavor locally?




Damn Americans have so many varieties of Spam. Heres one for the Pinoys

[BigDL]

I am on day 3 of my starter and today it really took off, it sure has the sour smell and it doubled in size today. I should have my cast iron set shipped here Thursday and should be ready to go for a test loaf on the weekend.

[Brent.ff]

Keep feeding it till the day you cook. I had about a half dozen fails until I upgraded starter to a super active one. It quadruples now when fed, and makes hella loaves!

[BigDL]

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Keep feeding it till the day you cook. I had about a half dozen fails until I upgraded starter to a super active one. It quadruples now when fed, and makes hella loaves!

That is the plan, I am doing a morning and evening feed right now to keep it rolling.

[ShermanEF9]

I cooked cheddar smokies in the oven this evening. I didn't feel like grabbing the propane tank from the garage (using it with my heater while I work on the car) and fuck boiling. 10 minutes, Flip, 10 minutes. Made for delicious and evenly cooked dogs.

[ercchry]

quick quarantine montage

[killramos]

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I cooked cheddar smokies in the oven this evening. I didn't feel like grabbing the propane tank from the garage (using it with my heater while I work on the car) and fuck boiling. 10 minutes, Flip, 10 minutes. Made for delicious and evenly cooked dogs.

Did you put them on a tray or something? Sounds messy, I would just pan fry, maybe finish in oven.