Will try it next on the next dough.
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Will try it next on the next dough.
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Had an old dough in the freezer I thawed overnight to use for the jalapeno bbq chicken pizza today.
Will try with a fermented dough recipe soon.
coffee shop soy boy
Noice
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.Originally Posted by Yolobimmer
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coffee shop soy boy
On this episode of white boy culturally appropriated fried rice...
Made with... HAM. haha had some that needed using up so I cubed it and tossed it in with a pile of other vegetables I had in the fridge. Made the rice at lunch.
Finished with a drizzle of that amazingly tasty sawmill sesame steak sauce.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
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Picanha-frites
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Gotta have some skillet corn bread with some cheap <$2.50/full rack bbq ribs!
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Scratch Buffalo Wings n nachos for the football
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"scratch'.. as in, from scratch? Looks good!
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That’s the one... as in, from raw chicken bits... fried, not some sort of “put in oven from frozen for the soggy delight of gross at home wings”This quote is hidden because you are ignoring this member. Show Quote
Oh, and butter+franks sauce, not some pre-mixed Buffalo shit
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This was $7.77. Superstore side ribs.
So good.
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This thread is useless without recipes
coffee shop soy boy
You are welcome to contribute lol
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
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Dough wench did well this round...
Recipe:
Ferment your dough
Banned
What did you do to finish those? They look great.This quote is hidden because you are ignoring this member. Show QuoteThis was $7.77. Superstore side ribs.
So good.
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Dry rub the ribs, you can use your own mix but I typically just eye an amount of pepper, red pepper flakes, garlic powder, onion powder, chili powder, paprika. Little bit of salt. Little bit of oil to make it easier to rub the dry rub on, but it's really unnecessary.
Bake the ribs for 8 hours at 170, covered in foil.
Drain the yummy liquids into a pot and reduce it with a BBQ sauce mixture until a not-too runny consistency that is easy to baste with.
Baste one side of the ribs well and broil at 550 on the middle-to-top rack until desired char. Don't take it out too early, usually takes a good 6-7 minutes depending on the amount of sauce you put on. Use foil and try not to get sauce all over the pan or else it will smoke.
Repeat on side 2. Let it rest for 5-10 minutes before cutting into them.
Last edited by Disoblige; 02-09-2021 at 12:59 PM.
Banned
Well I'm an idiot. You wrote "side ribs" and I read "Sous vide ribs". Regardless you still answered my question haha.
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Try and set him up for a joke about alcohol and freezing if you really wanna piss him off.This quote is hidden because you are ignoring this member. Show Quote
LoL!
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Appropriated my own culture this evening
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Don't test me son!!!This quote is hidden because you are ignoring this member. Show Quote
owned by an '08 n00b! LOL
Not sure if those are perogies but in huge monster size or 3 kids size donairs or pizza pops?This quote is hidden because you are ignoring this member. Show QuoteAppropriated my own culture this evening
Last edited by dj_rice; 02-10-2021 at 12:13 PM.
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
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