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Thread: Share Your Self-Isolation Recipes

  1. #581
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    Definitely one of the best kit salads out there. Sucks that it's sold out like half the time it seems like. (damn radio VJs started talking about it any hyping it up)

  2. #582
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    Quote Originally Posted by dj_rice View Post
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    Kale salad from Costco is a MVP but you gotta try the new new Dill Pickle Salad from Costco. Rookie of the year!!!

    Attachment 97520
    Really?! Thanks man I’ll give this a shot w the wifey


    Quote Originally Posted by Buster View Post
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    The benefit of masks is not known at this time. But we do know it is some non-trivial amount more than zero.

    We also know that the cost of mask use is, essentially, zero.

    So the cost:benefit of mask use is approaching infinity. I'll take that every time. And every time I see someone without a mask, I think they are stupid.

  3. #583
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    Quote Originally Posted by flipstah View Post
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    Really?! Thanks man I’ll give this a shot w the wifey
    wifey? married now, congrats man

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    Quote Originally Posted by taemo View Post
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    wifey? married now, congrats man
    Haha nah not officially but she’s wifey material


    Quote Originally Posted by Buster View Post
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    The benefit of masks is not known at this time. But we do know it is some non-trivial amount more than zero.

    We also know that the cost of mask use is, essentially, zero.

    So the cost:benefit of mask use is approaching infinity. I'll take that every time. And every time I see someone without a mask, I think they are stupid.

  5. #585
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    Quote Originally Posted by flipstah View Post
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    Haha nah not officially but she’s wifey material
    Better make sure she doesn't find out about beyond.

  6. #586
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    https://www.seriouseats.com/recipes/...za-recipe.html

    This is the recipe I use to make pizza dough. Since quarantine, we've been making homemade pan pizzas in the cast iron pans every week. The whole family loves it.
    It's super easy, 5 ingredients, no knead dough (flour, water, yeast, salt, water). I mix the dough the night before, ball it up and put into pans at 3pm the next day, preheat the oven at 430, pizzas in by 5. Easy to do when working from home.
    The game changer is using bread flour and using lots of EVOO in the cast iron pan. It creates this crispy fried crust, similar to your nostalgic pizza hut pan pizza's. We don't really go fancy with toppings, usually one hawaiian (ham, fresh pineapple, jalepenos, onions, bacon) and one deluxe for the parents, kids make their own personal pizza's with ham, pineapple, pepperoni, cheese. Another key is to add a ring of cheese to the rim of the pan to create that crispy cheesy crust.

    You can definitely fancy it up with gourmet pepperoni (cupping pepperoni's), full fat mozzarella, Mikes hot Honey, etc.
    The best part is you don't have to mess with pizza stones (which in my experience, will crack if the dough/ingredients are too moist) or pizza steels. All you need is a conventional oven, cranked up to as high as it'll go (we do 550F for 15 mins)
    IMG_0560.jpg
    Last edited by me_dennis; 02-18-2021 at 10:23 AM.

  7. #587
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    Thanks for the recipe, made it tonight... prettttty damn dynamite crust

    CC98649A-9993-4970-BFCD-1B15ECDDCC74.jpg

    I think I felt like I was flying too close to the sun as pulled it at 12 minutes (I mean normally doing pizza stone and 7 minutes) and the centre of the crust coulda used a bit more. The outside crust is up there as best crust I’ve made

  8. #588
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    Been meaning to try this for a while and finally got around to going to the Latin store and getting the right ingredients.

    Birria Quesa-tacos

    2C9BF891-B272-48CA-A4E9-693E6150CAA8.jpg

    784E3816-A1CC-4F72-8701-A31E9C58BEE6.jpg

    Followed Josh weissman’s recipe on YouTube

  9. #589
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    Quote Originally Posted by dj_rice View Post
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    Kale salad from Costco is a MVP but you gotta try the new new Dill Pickle Salad from Costco. Rookie of the year!!!

    Attachment 97520
    Since this post I have now ate this twice; frankly salad is not for me, but the GF does enjoy it, so thanks for the bonus points

  10. #590
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    Did some lentil soup today. Easy peasy with the immersion blender, tossed in some rib meat and sautéed peppers before serving. Very tasty. No pics.
    Last edited by ExtraSlow; 02-19-2021 at 10:01 PM.
    Stupid people focus on the math, smart people focus on the information.

  11. #591
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    what I like about using the cast iron is if the crust needs more crisping, you can throw it on the stove for a few mins to brown it a bit more without overdoing the toppings/cheese.
    lots of EVOO in the pan helps create that fried crispy goodness

  12. #592
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    First attempt at beef wellington
    PXL_20210222_014813991-01.jpg


    giphy.gif
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  13. #593
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    Looks pretty awesome.

    Maybe a tad overcooked but very hard to get the cook right on these. But it looks like it held together well with no air pockets and too much leaky juices.



    On an unrelated note:

    Anyone have some awesome, must-try Instant Pot recipes?
    Been screwing around with it lately. I like making various dessert soups with it since it can pulverize a diced taro in 4 minutes.
    Last edited by Disoblige; 02-23-2021 at 01:33 PM.

  14. #594
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    Insta-Pot is the ideal complement to Trash Receptacle.

  15. #595
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    Quote Originally Posted by ThePenIsMightier View Post
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    Insta-Pot is the ideal complement to Trash Receptacle.
    Sure, if you use an "Insta-pot". I used an Instant Pot.

  16. #596
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    Quote Originally Posted by Disoblige View Post
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    Looks pretty awesome.

    Maybe a tad overcooked but very hard to get the cook right on these. But it looks like it held together well with no air pockets and too much leaky juices.



    On an unrelated note:

    Anyone have some awesome, must-try Instant Pot recipes?
    Been screwing around with it lately. I like making various dessert soups with it since it can pulverize a diced taro in 4 minutes.
    I would've pulled it earlier if it was just for me, wife and kids prefer it not bloody.

    pressurecookrecipes.com is pretty decent for instant pot recipes. This is by far the best pressure cooker recipe (instant pot or stovetop) I've made:
    https://www.pressurecookrecipes.com/...ontainer-41459
    Use beef (rib) finger meat if you can find it
    Last edited by Strider; 02-24-2021 at 09:41 AM.
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  17. #597
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    Damn that cast iron pan pizza looks good. Here is my recipe for sweet stuff in an attempt to lose weight after the inveitable covid weight gain. Lower cals, super filling, very tasty

    'Anabolic Ice Cream'
    2 cups frozen strawberries
    1 cup unsweetened almond milk
    2 tbsp no sugar added strawberry jam
    1 scoop vanilla protein powder
    3/4 tsp xantham or guar gum

    Thats it! Like 300 calories for the entire thing and it makes a good amount

  18. #598
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    Quote Originally Posted by Disoblige View Post
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    Looks pretty awesome.

    Maybe a tad overcooked but very hard to get the cook right on these. But it looks like it held together well with no air pockets and too much leaky juices.



    On an unrelated note:

    Anyone have some awesome, must-try Instant Pot recipes?
    Been screwing around with it lately. I like making various dessert soups with it since it can pulverize a diced taro in 4 minutes.

    Made pulled pork shoulder that was amazin as well as made pho broth that was impressive for a 1.5 hour cook.

    Didnt really use receipes though

    Still learning cooking times and I totally fubared my honey garlic side ribs (Superstore cryovac). I did 20 mins with fast pressure release and it was fall off the bone but the cartiledge was like jello so no mouth feel.
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  19. #599
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    Quote Originally Posted by dj_rice View Post
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    Still learning cooking times and I totally fubared my honey garlic side ribs (Superstore cryovac). I did 20 mins with fast pressure release and it was fall off the bone but the cartiledge was like jello so no mouth feel.
    Ya, gotta be careful because even when I nuked taro in there for 5 minutes, it turned it into pulp
    Made for a very delicious dessert anyways but I initially planned for it to stay cubic.

  20. #600
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    Quote Originally Posted by Disoblige View Post
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    Ya, gotta be careful because even when I nuked taro in there for 5 minutes, it turned it into pulp
    Made for a very delicious dessert anyways but I initially planned for it to stay cubic.
    Yes I learned hard way. First receipe I cooked in InstaPot was honey garlic chicken legs. The bones turned into mush. Tried picking up the legs with tongs and they just melted and dissolved away. Pure baby food. Had to throw it away. The pressure cook aspect is crazy. I skipped that module in chefs school it seems.
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

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