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Thread: Share Your Self-Isolation Recipes

  1. #601
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    Quote Originally Posted by dj_rice View Post
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    Still learning cooking times and I totally fubared my honey garlic side ribs (Superstore cryovac). I did 20 mins with fast pressure release and it was fall off the bone but the cartiledge was like jello so no mouth feel.
    Odd... 20 to 22min is the sweet spot. Fall off bone, but cartilages still has a slight snap to it. Was it submerged fully in liquid? I used the rack thing to separate the liquid at the bottom. I also stand the ribs up vertically for the juices to drip away.

  2. #602
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    Quote Originally Posted by cdnsir View Post
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    Odd... 20 to 22min is the sweet spot. Fall off bone, but cartilages still has a slight snap to it. Was it submerged fully in liquid? I used the rack thing to separate the liquid at the bottom. I also stand the ribs up vertically for the juices to drip away.
    Yes fully submerged in liquid but forgot to mention I also cut up the ribs in small finger tip size pieces as well. Thats probably why
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  3. #603
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    somehow this was recommended on my YT feed.. all of a sudden I'm interested on Vietnamese cuisine


    some of the comments are gold
    Last edited by taemo; 02-25-2021 at 01:03 AM.

  4. #604
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    Quote Originally Posted by taemo View Post
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    somehow this was recommended on my YT feed.. all of a sudden I'm interested on Vietnamese cuisine
    Good luck lasting 9min with those subtittles.

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