Share Your Self-Isolation Recipes

[flipstah]

I had SPAM everyday as a child. I'm pretty sure my insides are preserved for future generations to uncover.

[The_Rural_Juror]

This quote is hidden because you are ignoring this member. Show Quote

Why not just pressure cook it? Comes sealed off the shelf!

In the tin? And onto your ramen tower? That sounds delightful.

- - - Updated - - -

This quote is hidden because you are ignoring this member. Show Quote

I had SPAM everyday as a child. I'm pretty sure my insides are preserved for future generations to uncover.

We couldn't afford name brand SPAM, so we ate the off-brand stuff made from 90% pure hoof.

[Disoblige]

This quote is hidden because you are ignoring this member. Show Quote

We couldn't afford name brand SPAM, so we ate the off-brand stuff made from 90% pure hoof.

Damn right. Already ate 3 cans in the past week due to boredom. Usually takes me around 6 months to finish a 24 pack.

[flipstah]

Oh fuck I keep forgetting it's a brand name. I had the same Holiday ones or some Filipino knock off version of it.

SPAM is when there's people over

[ercchry]

This quote is hidden because you are ignoring this member. Show Quote

Damn right. Already ate 3 cans in the past week due to boredom. Usually takes me around 6 months to finish a 24 pack.

And how much longer to pass it?

[Disoblige]

This quote is hidden because you are ignoring this member. Show Quote

And how much longer to pass it?

If you have diarrhea, eat this and it will thicken your stool. Problem solved.

Look at what you did. Made me taint this thread with poop talk now.

[ercchry]

This quote is hidden because you are ignoring this member. Show Quote

If you have diarrhea, eat this and it will thicken your stool. Problem solved.

Look at what you did. Made me taint this thread with poop talk now.

So 6 months to eat, 9 months (from can 1) till you’re purged?

[Disoblige]

This quote is hidden because you are ignoring this member. Show Quote

So 6 months to eat, 9 months (from can 1) till you’re purged?

Lol. It's like a pregnancy, yes.

[The_Rural_Juror]

It really is environmentally friendly food. No part of a pig is wasted.

[Brent.ff]

Been working on sourdough for last couple weeks. Working from home definitely allows you to do this pretty easily as it's hands off except for every hour or so which motivates you to get away from your desk for a couple minute s
Typical Recipe (80% Hydration)
White Bread Flour – 500g
Other Flours (oat, spelt, whole wheat, rye…) – 100g
Activated Starter – 150g
Salt – 12g
Water 480g

[jwslam]

This quote is hidden because you are ignoring this member. Show Quote

I’ve been going through $150 of tenderloin a week right now. Sous vide at 51C and gas broiler to finish.

Attachment 90274

Why is nobody commenting that this is wrong because there's no Diamonds?

[ExtraSlow]

This quote is hidden because you are ignoring this member. Show Quote

... taint ....

hehehehehehehe

This quote is hidden because you are ignoring this member. Show Quote

Been working on sourdough for last couple weeks. Working from home definitely allows you to do this pretty easily as it's hands off except for every hour or so which motivates you to get away from your desk for a couple minutes

Nice. I just don't eat a lot of bread, but this looks, and sounds, awesome. Where did you buy the starter? I should do this.

[rage2]

This quote is hidden because you are ignoring this member. Show Quote

Oh fuck I keep forgetting it's a brand name. I had the same Holiday ones or some Filipino knock off version of it.

SPAM is when there's people over

Spam isn't even the best brand. Maybe one of you guys can do a Spam v2 review to compare to mine.

[Brent.ff]

This quote is hidden because you are ignoring this member. Show Quote

hehehehehehehe

Nice. I just don't eat a lot of bread, but this looks, and sounds, awesome. Where did you buy the starter? I should do this.

Wont lie, i didn't eat much bread until getting back into this. This recipe is pretty dope.

You can either buy starter off FB/Kijiji, though i am willing to bet that if you went on FB a friend has some. Otherwise you can make it yourself quite easily with just flour and water and a week of patience. https://www.youtube.com/watch?v=sTAiDki7AQA

I was fortunate to get some off a friend, makes a big difference having an active starter.

[sabad66]

This quote is hidden because you are ignoring this member. Show Quote

Where did you buy the starter? I should do this.

+1, best place to get some starter?

[Brent.ff]

This quote is hidden because you are ignoring this member. Show Quote

+1, best place to get some starter?

post on facebook or insta. the entire world is making sourdough right now, lots available.

[flipstah]

This quote is hidden because you are ignoring this member. Show Quote

Spam isn't even the best brand. Maybe one of you guys can do a Spam v2 review to compare to mine.

The best one I found that crisps well is that Chinese brand in a circular orange/blue can.

[ercchry]

This quote is hidden because you are ignoring this member. Show Quote

post on facebook or insta. the entire world is making sourdough right now, lots available.

I’m making some right now... using the Anova to hold it right at 85F

[The_Rural_Juror]

This quote is hidden because you are ignoring this member. Show Quote

I’m making some right now... using the Anova to hold it right at 85F

Can I have some of your culture?

[ercchry]

This quote is hidden because you are ignoring this member. Show Quote

Can I have some of your culture?

I’ve been working on a special one for you! That one is kept at 98F