I had SPAM everyday as a child. I'm pretty sure my insides are preserved for future generations to uncover.
I had SPAM everyday as a child. I'm pretty sure my insides are preserved for future generations to uncover.
In the tin? And onto your ramen tower? That sounds delightful.This quote is hidden because you are ignoring this member. Show Quote
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We couldn't afford name brand SPAM, so we ate the off-brand stuff made from 90% pure hoof.This quote is hidden because you are ignoring this member. Show Quote
Everything I say is satire.This quote is hidden because you are ignoring this member. Show Quote
Damn right. Already ate 3 cans in the past week due to boredom. Usually takes me around 6 months to finish a 24 pack.This quote is hidden because you are ignoring this member. Show Quote
Oh fuck I keep forgetting it's a brand name. I had the same Holiday ones or some Filipino knock off version of it.
SPAM is when there's people over
And how much longer to pass it?This quote is hidden because you are ignoring this member. Show Quote
If you have diarrhea, eat this and it will thicken your stool. Problem solved.This quote is hidden because you are ignoring this member. Show Quote
Look at what you did. Made me taint this thread with poop talk now.
So 6 months to eat, 9 months (from can 1) till you’re purged?This quote is hidden because you are ignoring this member. Show Quote
Lol. It's like a pregnancy, yes.This quote is hidden because you are ignoring this member. Show Quote
It really is environmentally friendly food. No part of a pig is wasted.
Last edited by The_Rural_Juror; 03-31-2020 at 07:56 AM.
Everything I say is satire.This quote is hidden because you are ignoring this member. Show Quote
Been working on sourdough for last couple weeks. Working from home definitely allows you to do this pretty easily as it's hands off except for every hour or so which motivates you to get away from your desk for a couple minute s
Typical Recipe (80% Hydration)
White Bread Flour – 500g
Other Flours (oat, spelt, whole wheat, rye…) – 100g
Activated Starter – 150g
Salt – 12g
Water 480g
Why is nobody commenting that this is wrong because there's no Diamonds?This quote is hidden because you are ignoring this member. Show Quote
heheheheheheheThis quote is hidden because you are ignoring this member. Show Quote
Nice. I just don't eat a lot of bread, but this looks, and sounds, awesome. Where did you buy the starter? I should do this.This quote is hidden because you are ignoring this member. Show Quote
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Spam isn't even the best brand. Maybe one of you guys can do a Spam v2 review to compare to mine.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
Wont lie, i didn't eat much bread until getting back into this. This recipe is pretty dope.This quote is hidden because you are ignoring this member. Show Quote
You can either buy starter off FB/Kijiji, though i am willing to bet that if you went on FB a friend has some. Otherwise you can make it yourself quite easily with just flour and water and a week of patience. https://www.youtube.com/watch?v=sTAiDki7AQA
I was fortunate to get some off a friend, makes a big difference having an active starter.
+1, best place to get some starter?This quote is hidden because you are ignoring this member. Show Quote
post on facebook or insta. the entire world is making sourdough right now, lots available.This quote is hidden because you are ignoring this member. Show Quote
The best one I found that crisps well is that Chinese brand in a circular orange/blue can.This quote is hidden because you are ignoring this member. Show Quote
I’m making some right now... using the Anova to hold it right at 85FThis quote is hidden because you are ignoring this member. Show Quote
Can I have some of your culture?This quote is hidden because you are ignoring this member. Show Quote
Everything I say is satire.This quote is hidden because you are ignoring this member. Show Quote
I’ve been working on a special one for you! That one is kept at 98FThis quote is hidden because you are ignoring this member. Show Quote