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Thread: TEAR YOUR FAMILY APART! Inconsequential household debates during COVID-19 Crisis

  1. #281
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    Quote Originally Posted by LilDrunkenSmurf View Post
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    Flat cracker.
    Sounds racist.
    Originally posted by SJW
    Once again another useless post by JRSCOOLDUDE.
    Originally posted by snowcat
    Don't let the e-thugs and faggots get to you when they quote your posts and write stupid shit.
    Originally posted by JRSC00LUDE
    I say stupid shit all the time.
    ^^ Fact Checked

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    Quote Originally Posted by JRSC00LUDE View Post
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    Sounds racist.
    I prefer the term petite white woman myself. It is 2022 afterall.

  3. #283
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    Life hack. Blanch your eggs after cooking!!

    You’ll never have trouble peeling them again.

    Steps:

    Boil water
    Drop in eggs with a tablespoon
    12-14 minutes
    Run under cold water for a couple min

    Glory
    "The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents... some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new Dark Age."

    -H.P. Lovecraft

  4. #284
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    Quote Originally Posted by Darkane View Post
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    12-14 minutes
    Wat? I like them soft, 5min-6min max. 10 if hard. 12-14 is way over cooked. What are these, Ostrich eggs?

  5. #285
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    There is 1 way to properly cook and egg and it certainly doesn't involve water.

    click for larger version
    » Click image for larger version

  6. #286
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    Quote Originally Posted by Darkane View Post
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    Life hack. Blanch your eggs after cooking!!

    You’ll never have trouble peeling them again.

    Steps:

    Boil water
    Drop in eggs with a tablespoon
    12-14 minutes
    Run under cold water for a couple min

    Glory
    You're halfway right.

    Boil water.
    Put eggs in softly using tongs
    7.5 minutes
    Drop into a bowl filled with ice water to actually shock the membrane, and not just "cool it down"

    Also, I didn't realize this was a life hack, I thought it was just common knowledge?
    Quote Originally Posted by heavyfuel View Post
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    That's why I just say I have a 4" dick and lift weights to make up for it.
    Quote Originally Posted by 89coupe View Post
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    My car sounds like shit.

  7. #287
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    Quote Originally Posted by 88CRX View Post
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    There is 1 way to properly cook and egg and it certainly doesn't involve water.

    click for larger version
    » Click image for larger version
    Boiled eggs are massively overrated.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  8. #288
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    Quote Originally Posted by LilDrunkenSmurf View Post
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    You're halfway right.

    Boil water.
    Put eggs in softly using tongs
    7.5 minutes
    Drop into a bowl filled with ice water to actually shock the membrane, and not just "cool it down"

    Also, I didn't realize this was a life hack, I thought it was just common knowledge?
    You're both almost right.

    Tell wife you want some boiled eggs.

    Wait 8-10 mins.

    Enjoy!

    (Boiling eggs for 12-14 mins? The yolk must be like powder.)

  9. #289
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    6.5min boil straight from fridge, ice bath to stop cooking, unshell, marinade overnight in soy/mirin/water so yolk gels up, perfect ramen egg

    Poached egg serves better for most eating though. That’s a whole other topic on best practices

  10. #290
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    We just learnt today Darkane likes eating eggs with grey powdery yolks.

  11. #291
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    Quote Originally Posted by ercchry View Post
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    6.5min boil straight from fridge, ice bath to stop cooking, unshell, marinade overnight in soy/mirin/water so yolk gels up, perfect ramen egg

    Poached egg serves better for most eating though. That’s a whole other topic on best practices
    I’m a lazy when it comes to ramen. Crack cold egg directly into center of boiling ramen with ~2min remaining.

    Break yolk just before eating for a thick but liquid yolk soft poach with your ramen. Mix into broth, or don’t.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  12. #292
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    Instapots are the best way to make hard boiled eggs.

  13. #293
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    I hate you
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  14. #294
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    You're all wrong based on the science. Kenji Lopez breaks down how to make the perfect hard boiled egg in his cook book "The Food Lab". I don't know if his website article actually tells you how because it was way too long for me to read, but his cook book says this is the best way:

    1. Bring water to a slight boil The bubbles should be very small.
    2. Add your eggs.
    3. Wait 30 seconds and then add a dozen ice cubes.
    4. Once the water gets up to a slight boil cook for 11 minutes.
    5. Take the eggs out and immediately put them in an ice bath.

    I definitely recommend picking up his cookbook. Its more of a text book and goes through the science behind all sorts of cooking techniques.
    Quote Originally Posted by rage2 View Post
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    ...Last thing I want is someone reading my posts and losing their cock over it...
    Quote Originally Posted by Sugarphreak
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    Meh, they all look like Jackie Chan to me
    Quote Originally Posted by ExtraSlow View Post
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    I'm generally cute.

  15. #295
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    Bros, 12-14 min. You crazy bastards.

    Doesn’t leave a grey ring around the yoke.

    Eggs are omega-3 XL. Must be magnum sized.
    "The most merciful thing in the world, I think, is the inability of the human mind to correlate all its contents... some day the piecing together of dissociated knowledge will open up such terrifying vistas of reality, and of our frightful position therein, that we shall either go mad from the revelation or flee from the light into the peace and safety of a new Dark Age."

    -H.P. Lovecraft

  16. #296
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    Try 8 minutes and thank us later.

  17. #297
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    I only eat scrambled eggs.
    2007 GMC 2500 Duramax
    1981 GMC C1500 454

  18. #298
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    Quote Originally Posted by schurchill39 View Post
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    You're all wrong based on the science. Kenji Lopez breaks down how to make the perfect hard boiled egg in his cook book "The Food Lab". I don't know if his website article actually tells you how because it was way too long for me to read, but his cook book says this is the best way:

    1. Bring water to a slight boil The bubbles should be very small.
    2. Add your eggs.
    3. Wait 30 seconds and then add a dozen ice cubes.
    4. Once the water gets up to a slight boil cook for 11 minutes.
    5. Take the eggs out and immediately put them in an ice bath.

    I definitely recommend picking up his cookbook. Its more of a text book and goes through the science behind all sorts of cooking techniques.
    False, the best hard boiled egg is a soft boiled egg

  19. #299
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    I haven't made or eaten a hard-boiled egg in years, but my wife is saying pressure cooking results in the best egg. Both in peelability and taste.
    Quote Originally Posted by DonJuan View Post
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    Came back to ogle 2Legit2Quit wife's buns...
    Quote Originally Posted by Kloubek View Post
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    They're certainly big, but I don't know if they are the BEST I've tasted.

  20. #300
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    I only cook eggs in the microwave.

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