* and out of Sprite.This quote is hidden because you are ignoring this member. Show Quote
* and out of Sprite.This quote is hidden because you are ignoring this member. Show Quote
I am drinking Okanagan Spring 1516 beer.
It's infuriating that it's so expensive here, but I figure it's a weekend treat.
Yesterday I had a lot of too many things. I can report that the Argentinean red wine that's currently half price at Co-Op is just ok. I was hoping it would be good and return for a case of it, but - no.
I also tried the new Prairie Pride from Tool Shed. It's ok, but nothing to get too excited about. It's like a subdued Hoegaarden.
Gotta try both.
Should have picked up the petite petit or the la storia merlot. Bith on sale for about $20This quote is hidden because you are ignoring this member. Show Quote
I'm starting early! Off all week
First one.. the 12.
Oaxaca Old Fashioned... no agave syrup so had to sub in honey... almost out of Cabo, will be switching to the good stuff soon
Interesting, what’s the recipe for that?
Picked up a case of Heineken for the evening/tomorrow
Sig nuked by mod.
https://imbibemagazine.com/recipe/oa...hioned-recipe/This quote is hidden because you are ignoring this member. Show Quote
...but with the ingredients above (milk tiger version... miss them ) vine arts has everything
Still not as good as banquet. But I’m a simple man.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Well so much for switching to the good stuff... shithead brother must of drank it when he was dog sitting... jut an empty bottle in the cabinet... fucker
Watching The Golden Child and sipping on some anCnoc Stack
Maybe not the best choice given the holiday tomorow
But almost always the best choice. So very incredible.This quote is hidden because you are ignoring this member. Show Quote
I like Canadian stubbies more than any Coors Original.This quote is hidden because you are ignoring this member. Show Quote
I wish every beer came in a stubbie.
Let this breath for a minute... 2yr anniversary dinner, see what else I find worthy in the wine fridge after
Fried up some spaghetti in olive oil, put sugar and salt on it and am washing it down with Sapporo. So good.
A home brew kolsch currently!
Nice. Faustinos are one of my 'go-tos' in Spain (although I prefer Ribera over Rioja).This quote is hidden because you are ignoring this member. Show Quote