What are you drinking?

[ercchry]

Testing the new clear ice cubes, very difficult to capture

[roopi]

I can see them clearly.

[SKR]

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If one must mix rye with something... Ginger Ale>coke...

I used to think that way too back when I was young and full of dreams.

[89coupe]

[davidI]

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I wouldn't know how to explain it, but it just has such a sharp, intrusive smell and taste to it. It tastes how I imagine rubbing alcohol tastes. I think it needs to be heavily diluted, or mixed with something that knocks the sharp edges off.

It's probably the base spirit. I haven't tried that Pendleton myself, but sometimes with Canadian grain whiskies it sounds like letting it oxidize can really enhance the flavour.

Take off the cap and leave it in the sun for a few hours and then try it again. Also helps to get the fill below the neck of the bottle so there's more surface area in contact with the air.

[mr2mike]

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Testing the new clear ice cubes, very difficult to capture

Clear cubes, fully covered by fluid, you can't see them in your drink. Makes you look like an alcoholic with your glass totally full.
Also only use short glasses for the ice balls or you risk cracking a tooth. Haha

[ThePenIsMightier]

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Clear cubes, fully covered by fluid, you can't see them in your drink. Makes you look like an alcoholic with your glass totally full.
Also only use short glasses for the ice balls or you risk cracking a tooth. Haha

I'm no Archimedes, but something doesn't sound right about that.

[mr2mike]

I'll post a picture when I get into the sauce and clear ice cubes tonight.

[89coupe]

[BavarianBeast]

Enjoying a quiet NYE

[killramos]

Found this swill lying around, what kind of ice cubes should I be using?

[ThePenIsMightier]

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Found this swill lying around, what kind of ice cubes should I be using?

Make sure to pronounce it correctly, to add cred.
MowAy because it's French.

[ExtraSlow]

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Found this swill lying around, what kind of ice cubes should I be using?

Fucking lots.

[killramos]

Shoot, I’m all out of snails too

[The_Rural_Juror]

I hope you have a sabre to open that.

[killramos]

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I hope you have a sabre to open that.

Nope. Would an M16 suffice?

[ExtraSlow]

Malbec, bud and prosecco.

[Buster]

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Malbec, bud and prosecco.

That's an ExtraSlow sangria?

[killramos]

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That's an ExtraSlow sangria?

It’s all going the same place.

[ExtraSlow]

I don't mix them. Well, not mixed in the glass. Mix in my belly.