What are you drinking?

[Brent.ff]

you animal.. i love it. Also a fan of crispy salmon skin

[msommers]

This quote is hidden because you are ignoring this member. Show Quote

What the holy hell is your salmon doing skin face up at what appears to be early in the cook?!

I'm confused how the skin crisps up from the top but doesn't overcook the ever-loving shit out of it to do it.

[killramos]

This quote is hidden because you are ignoring this member. Show Quote

I'm confused how the skin crisps up from the top but doesn't overcook the ever-loving shit out of it to do it.

It’s called air frying

[ercchry]

This quote is hidden because you are ignoring this member. Show Quote

I'm confused how the skin crisps up from the top but doesn't overcook the ever-loving shit out of it to do it.

He is using indirect heat, it’s going to work better this way than how you’d do it in a pan

[msommers]

Interesting. How hot do you run that ES?

[CompletelyNumb]

Can confirm the skin up method works. Salt the skin like a potato chip too.