They are doing exactly that by misrepresenting the restaurant online and reselling their product without consent.This quote is hidden because you are ignoring this member. Show Quote
They are doing exactly that by misrepresenting the restaurant online and reselling their product without consent.This quote is hidden because you are ignoring this member. Show Quote
I thought Modern Steak was using Skip, being charged fees, and wants it capped?
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They are no longer using Skip. I believe it's just Door Dash exclusively now.
I was approached by both Uber and Skip recently and turned them both down. Not worth it but I know I am very fortunate to have neighborhood support.
This really happened? Who leaves food on the street under a sign? I don't use any of these apps. If they don't have their own delivery service I will pickup the food. If I have an issue with an order I can contact the restaurant instead of dealing with one of these services call centers.This quote is hidden because you are ignoring this member. Show Quote
One of the benefits during the Door Dash trial run was, if there were complaints it went directly to Door Dash. The Dashers would tell me it was basically an automatic refund from head office on complaints. Chester's case, wow. No words. What a useless driver or maybe Chester lives in a secret area that can't be access by regular folks
I'm surprised we're so stringent on certain things but food delivery is a free-for-all. If drivers tampering with food is actually a common thing, all orders should be stapled shut or an easy unremovable sticker on the plastic bag knot so customers know it wasn't tampered with.
Hey that is actually a good idea, no?
haha Chinese food is safest then as there's a plastic lid, then saran wrap, then tied up double knot haha
Not to mention that it's usually high heat deep or stir fried. Kills everything.
I've thought about this too and it's one of the reasons I don't use these services. It's such a simple concept to have a sticker/seal on the bags but there is no standard for it. One day when someone gets poisoned by a delivery driver they will implement something like this.This quote is hidden because you are ignoring this member. Show Quote
You don't need to be on Door Dash or Skip to get business if people really want your food. If you don't like to pay fees, make better food so people will come pick it up or hire your own delivery drivers. We frequent a few places that aren't on DD/Skip and they are always slammed, some even stop taking orders after certain times because they can't keep up.
If Modern says they paid $72,000 in delivery fees for ~2 months, they could have hired 10 drivers and paid them all $15/hr for 8 hours a day, 5 days a week instead and saved like $25K. Sounds like they're just lazy.
If you want to be on Door Dash / Skip so you have less to worry about, you gotta pay to play.
I wonder if its against skip's TOS to include a menu and a discount if they order direct through the store. I know some chinese food places always include a menu. I wonder if you could do that with a 5 or 10% off for direct sales. Or maybe free shipping? idk
Price controls have no place in a competitive market such as food delivery where barriers to entry are fairly low. Anyone want to start a food delivery business with a patented tamper proof delivery bag tonight?
Pfft easy.
You know those bubble tea sealing machines? Just make one wide enough for a bowl. Or hell, just use bbt cups lol.
Call it a 'shaker'. White people love shakers.
Everyone is doing that, even the big chains. Earls is 20% off if you order direct + pickup. Moxie's is 15% off. Boston Pizza is 15% or something. so probably not against their terms and conditionsThis quote is hidden because you are ignoring this member. Show Quote
That sounds racist.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by SJW
Once again another useless post by JRSCOOLDUDE.
Originally posted by snowcat
Don't let the e-thugs and faggots get to you when they quote your posts and write stupid shit.^^ Fact CheckedOriginally posted by JRSC00LUDE
I say stupid shit all the time.
Yup, lesson learned. We usually only eat out on the weekends, so will just pick it up from now on.This quote is hidden because you are ignoring this member. Show Quote
So he wants the government to tell a private business how much it can charge for it's services.
Maybe they can put a price limit per oz on his [poorly cooked] steaks as well.
I can eat more hot wings than you.
Shots fired!
Ultracrepidarian
laaaawwwwllzzzzzlawlwlzlzlzlwlawlzlzlzlzlawllzzzThis quote is hidden because you are ignoring this member. Show Quote
Skip the Dishes is great for consumers and they do take a hefty amount from restaurants. However a lot of restaurants have higher prices for Skip Menu to accommodate that. The only that pisses me off is how customers complain about their food and get a refund instantly, the restaurant does not have any room to argue. For example, can we get no tomatoes in a greek salad. How is that possible, it is prepped that way. No there is no option for no tomatoes on the menu and it is not possible. Stick to a different salad, and then they complain. Skip goes out and hands 100% refund. I bet so many customers are taking advantage of this knowing they will get a credit.
Some customers should just cook at home if they are that picky.