It's become apparent over the years that I've been on beyond that meat, breads and starchy produce (beans, corn, potatoes) are a good part of many member's diets. Leafy greens and fruit just do not seem to rate all that high and it's not just on beyond - far too many people my wife and I know are just meat/bread/potatoes people and far too many of those people have had serious health complications because of their diet selections.
Just late this afternoon during the supper hour I did our weekly grocery run - greens purchased included two types of lettuce, fiddlehead greens, mushrooms, fresh peas, Roma tomatoes, cherry tomatoes, celery, kale, cilantro, dill, parsley, raspberries, strawberries, blueberries, watermelon, cantaloupe, cucumbers, peppers, broccolli and bananas. I'm probably missing a few things as well but fresh greens and veggies have alway figured prominently in our diet.
Others that we know, their homemade version of natchos is natcho chips with just cheese - no diced tomatoes or peppers or onions. No fresh fruit in their diets at all, veggies are amiss as well and they all have health issues.
As such, what of other beyond members - are fresh fruit and vegetables a regular part of your diet? If so, then could you be eating more of them? If not, the why not? Aside from all of this, if you are eating your greens, are you doing so by heavily cooking/frying them so as to effectively make them more palatable to you?