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Thread: The white people secret menu MEGA THREAD (split)

  1. #181
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    Haha. I've found a few people who have told me that mayo with fries is gross while eating aioli. Life's little pleasures
    Quote Originally Posted by Gestalt View Post
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    Im the one with a learning disability....

  2. #182
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    Quote Originally Posted by ExtraSlow View Post
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    The key to good health is balance. I achieved this today with extra mayo.
    Attachment 96872
    You can make me sammiches anytime!! I will be your sugar daddy
    Bob Blakeborough

  3. #183
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    Dipping potato wedges in mayo, minced garlic, sriracha, some lemon juice. Amazeballs.

    That's a whitey thing right?

  4. #184
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    Quote Originally Posted by ExtraSlow View Post
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    The key to good health is balance. I achieved this today with extra mayo.
    Attachment 96872
    So unevenly toasted, how can you even eat that? Get yourself a toaster with red knobs and try again.
    Originally posted by max_boost
    Hey baller, any problem money can solve is no problem at all. Don't sweat it.

  5. #185
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    Better yet, don't even use a toaster.. Use the bacon fat to toast it in the skillet itself.

  6. #186
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    Weetabix

  7. #187
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    Quote Originally Posted by darthVWader View Post
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    Weetabix
    Ohhhhh I forgot about the Bix! Loved that shit for the 1/8th of a second before it turned to mush.
    Bob Blakeborough

  8. #188
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    Quote Originally Posted by darthVWader View Post
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    Weetabix
    Weetabix, Muffets, Shredded Wheat has nothing on Cream of Wheat with some milk and brown sugar

  9. #189
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    Quote Originally Posted by Strider View Post
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    So unevenly toasted, how can you even eat that? Get yourself a toaster with red knobs and try again.
    Honestly my toaster could probably use an upgrade. It IS pretty uneven, and that's gotten worse over time. We toast a lot in this house.
    PXL_20210118_141702612.jpg
    Quote Originally Posted by killramos View Post
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    If there is one thing I know for sure. ES has no Aspen goals

  10. #190
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    Quote Originally Posted by ExtraSlow View Post
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    Honestly my toaster could probably use an upgrade. It IS pretty uneven, and that's gotten worse over time. We toast a lot in this house.
    PXL_20210118_141702612.jpg
    Is that a toaster or a refrigerator?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  11. #191
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    Quote Originally Posted by Disoblige View Post
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    Damn that is a lotta bacon. I like.

    You guys are weird with the mayo comments.
    You know when you dip "aioli", you're basically eating way more mayo than what ES has in his sandwich.
    I don't care as long as it's not Miracle Whip

  12. #192
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    Quote Originally Posted by ExtraSlow View Post
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    Honestly my toaster could probably use an upgrade. It IS pretty uneven, and that's gotten worse over time. We toast a lot in this house.
    PXL_20210118_141702612.jpg
    I don't think they make good toasters anymore. I've had crap luck, if you find a good one let the world know!

  13. #193
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    It really seems even the expensive toasters are made to the same shitty internal quality, just with fancier knobs and exteriors.
    I'd pay really money for a good toaster, but I have no faith.
    Quote Originally Posted by killramos View Post
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    If there is one thing I know for sure. ES has no Aspen goals

  14. #194
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    Toaster oven ftw

  15. #195
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    Sidetrack but am I the only one who cooks bacon in the oven on a baking sheet restaurant style. Less mess and splatter. Baking sheet, then layer of parchment paper, add bacon, another layer of parchment, add bacon and then top layer of parchment paper and another baking sheet on top to keep bacon flat. In the oven @ 425 and cook till crispy.
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  16. #196
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    If by less mess you mean, you like cleaning your oven?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

  17. #197
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    Quote Originally Posted by killramos View Post
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    If by less mess you mean, you like cleaning your oven?
    Theres no mess? You have the 2nd baking sheet on top covering any splatter.
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  18. #198
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    Quote Originally Posted by dj_rice View Post
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    Sidetrack but am I the only one who cooks bacon in the oven on a baking sheet restaurant style. Less mess and splatter. Baking sheet, then layer of parchment paper, add bacon, another layer of parchment, add bacon and then top layer of parchment paper and another baking sheet on top to keep bacon flat. In the oven @ 425 and cook till crispy.
    I have cooked in the oven, but not with that technique. Sounds fascinating.
    Quote Originally Posted by killramos View Post
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    If there is one thing I know for sure. ES has no Aspen goals

  19. #199
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    I cook bacon in the toaster oven. It magically cleans itself like most things around the house

    ...I like to elevate my bacon on the wire rack, tinfoil wrapped catch tray below

  20. #200
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    Sounds like a lot of effort to avoid 10 minutes of pan frying and a quick wipe up.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.

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