60% of the time, it works all the time.This quote is hidden because you are ignoring this member. Show Quote
My last time was about 3 weeks ago when one package of strip loin was perfect, and the second one was rubber.
60% of the time, it works all the time.This quote is hidden because you are ignoring this member. Show Quote
My last time was about 3 weeks ago when one package of strip loin was perfect, and the second one was rubber.
Last edited by ThePenIsMightier; 10-08-2021 at 09:31 PM.
I ended up with a small 3 rib like yours. Probably going to slow roast and cast iron sear, it can't turn out bad.
Contemplating slicing it for hot pot though... It's gonna be luxurious compared to the frozen packs of unknown cuts/animals you'll find at that NE wet market place.
Is this stuff a good deal? No Frills has theirs on sale as well for $4.97 but no info if theirs is Angus or not. Will be used to slice for stir fry
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Maybe if you sous vide?
Looks like it would dry out like a mother fucker.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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Baking soda for stir fry.
Pretty amazing deal on these. Usually they are $6 off when on sale, not $12
Sometimes you can find them for $22-24. So with discount $10-12 for a full porkloin is a steal.
I use the secret Chinese restaurant technique. But that worked too. I marinated it for a an hour in oyster sauce, soy sauce, oil, sesame oil and corn starch. Also sliced it thin. Silky smoothThis quote is hidden because you are ignoring this member. Show Quote
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Superstore $1/lb chicken drumsticks. Cheap
$3.99/lb pork side ribs at safeway starting today.
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Suggesting meat deals from superstore is looking like neg rep territory real quick.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I don't think I buy ground pork, but holy shit, what a deal at Costco!
I normally agree with you…
But Every good burger has a good % ground pork.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Yeah, it's weird. I'm not saying I have some "I just can't find any decent Halal pork around this place!ˇ!" But it's just not something I shop for. Maybe the closest is splitting some sausages to add to a pasta sauce? That's fine. I do that.This quote is hidden because you are ignoring this member. Show Quote
I've heard you say that you drench burgers in BBQ sauce though. I don't find them boring but while I'm not against throwing some ground pork in, I just don't have it around, so I never do.
Mild brush to add sugar to Color.
Not a peters burger dunked in sauce lol
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
What?!This quote is hidden because you are ignoring this member. Show Quote
Fuck you!! I'm sure you said somewhere that you completely dunk them! Lying prick!
I can’t afford that much sauce
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Unless it's Dirty Diana sauce... So gross. I jumped on the Cattle Boyz bandwagon. Expensive, but good. Apparently made right in Okotoks, too! I always thought it was Red Deer.This quote is hidden because you are ignoring this member. Show Quote
Anyway... Everyone else get Porkin Across Berta and go swallow some chubs of that succulent, discounted pork!!
We usually mix ground pork with ground beef for tacos... adds a bit more flavor to them. May have to head down!
Superstore has a deal on whole AAA tenderloins.. 2 per customer.
Every bit as AAA as the picture indicates...