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Thread: Meat Deal Spotted Thread

  1. #261
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    Yea not the right cut. Would end up pretty dry.

    I’d stick with chops to a roast.
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    guessing who I might be, psychologizing me with your non existent degree.

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    Skinny chops are ok if it has enough fat and/or you high temp grill it with a good marinade for max flavor.

    Dj you're viet, you can make that taste bomb.

  3. #263
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    Quote Originally Posted by Disoblige View Post
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    Skinny chops are ok if it has enough fat and/or you high temp grill it with a good marinade for max flavor.

    Dj you're viet, you can make that taste bomb.
    Currently marinated in a lemon grass, fish sauce, sugar, chili marinade. Gonna grille it for a vermicelli bowl and then some are going in a summer salad roll

    Pork shoulder probably would be better for more fat content but good eats either way
    Last edited by dj_rice; 02-27-2022 at 06:19 PM.
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  4. #264
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    Quote Originally Posted by ThePenIsMightier View Post
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    Thanks, that's what I was thinking. Skinny pork chops are worse than Hitler.
    MrsVagMightier was thinking about trying something like pulled pork with part of it, but I'm pretty sure this is the wrong cut for that. That's shoulder, isn't it?
    For sure skip the pulled pork with loin. Schnitzel or katsu are a good way to keep it from being too monotonous and probably the only acceptable forms of thin chops.
    I've also done lightly smoked pork loin roasts (~145F internal temp) that turned out pretty good (bone-in works better for this though)
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  5. #265
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    those things are great cut into thick chops and then sous vided.. sous vide is worth it just for pork chops alone.

  6. #266
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    1kg coop brand heritage thick cut bacon $9.99 at coop north hill, says "this centre only".
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

  7. #267
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    Not super amazing but better than full price:
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    I’ve never bought a Costco brisket (or any brisket for that matter) so can’t comment on quality.

    Personally I’m still patiently waiting for $25 off a full rib cryovac. They had it last June, hopefully coming up soon this year.

  8. #268
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    me too on the full rib sale.. but looks like the prices have came down quite a bit at costco. Last I checked it was like $25.99/kg. That's pretty cheap.

  9. #269
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    Pretty decent deal if you can accept pleb superstore meat… $10 back in points and only 12.99/kg for full cryovac tenderloins. AAA so can’t be that bad.

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  10. #270
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    Quote Originally Posted by sabad66 View Post
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    Pretty decent deal if you can accept pleb superstore meat… $10 back in points and only 12.99/kg for full cryovac tenderloins. AAA so can’t be that bad.
    you mean $12.99/lb

  11. #271
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    Whoops yeah. Would be a hell of a deal if it was kg

  12. #272
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    Save on has packs of sirloin tip steaks on for $4.99/lb, have to load the offer to your more rewards card

    Cheap for marinating steaks or if you want to do skewers or some jazz

  13. #273
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    Quote Originally Posted by 2Legit2Quit View Post
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    ... if you want to do skewers or some jazz
    I sternly decline your suggestion of Jazz.
    No one wants Jazz.

  14. #274
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    Great deal for whole brisket at Save-on this week. The flyer says $11/kg (vs Costco $11.99/kg) but the store I went to was $8.8/kg.

    The quality is great. AAA and grain-finished. They are also better trimmed than Costco. Personally Save-on/safeway is my favorite place to buy whole brisket to smoke without going fancy like BLW. COOP also has brisket this week for sale, but >$13/kg and only AA.

  15. #275
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    ^ Good deal on the brisket from Save On, just picked one up from the Walden location.

  16. #276
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    Missed that brisket. Le sad...

    This week Safeway and Sobeys are selling AA Prime Rib steaks and roasts for less than half price.
    $19.82/kg

    Cooked a pair of thick boiz tonight and I've already been blown. Amazing.
    Roast tomorrow.

  17. #277
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    Costco has Brisket for $9.99/kg right now.
    I can eat more hot wings than you.

  18. #278
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    What

  19. #279
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    Sobeys has whole chickens on right now for BOGO.

    Pork back ribs for $3.99lb
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  20. #280
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    RCSS has Canada AAA/USDA Choice Brisket (Cryovac) for $3.99/lb

    Sale starts June 16
    I can eat more hot wings than you.

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