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Thread: Meat Deal Spotted Thread

  1. #141
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    You can cut that into a "rib steak" with the bone left in. Or cut into larger chunks and call it "rib roast". Don't buy this is you plan to de-bone.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Quote Originally Posted by sabad66 View Post
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    So Costco has these on sale right now
    Attachment 98354
    Not sure how these ones shake out but prime rib/rib roasts were cheaper at Walmart at Christmas by quite a margin. Meat quality was surprisingly good too.

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    Quote Originally Posted by cyra1ax View Post
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    Not sure how these ones shake out but prime rib/rib roasts were cheaper at Walmart at Christmas by quite a margin. Meat quality was surprisingly good too.
    They are around 230-270 before discount, so assuming you find a 9kg one for 235, it would work out to $21.50ish/kg after the $40 discount. I think I pay usually around $50/kg for ready cut rib eye steaks so figured if I could do the butchering work could save a decent amount.

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    City Market has AAA bone-in rib roast for $18/kg ( at least over the weekend anyway) I picked up a piece and it looks a little better than the Costco ones and you don't have to buy the whole slab. Picked up 2 bones for $44.

    Went to Westbrooks Walmart last night and they had half slabs of Striploin for $15/kg. Works out to ~$45/half slabs, all AAA Angus. Great deal! I picked up one and really happy with what the way it looks. It also required alot less trimming than the Costco slabs.

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    Quote Originally Posted by ExtraSlow View Post
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    You can cut that into a "rib steak" with the bone left in. Or cut into larger chunks and call it "rib roast". Don't buy this is you plan to de-bone.
    Disagree. Remove ribs from rib steak. Now you have a beautiful boneless rib steak to slice, and a rack of beef ribs to bbq.

    Bone in rib steak is also nice, but I think I would still do the above.

    Basically with my method you get a “free” rack of beef ribs, which tend to be overpriced when bought in their own. Boneless rib steaks probably come at a premium too.
    Last edited by killramos; 03-30-2021 at 08:27 AM.
    Originally posted by Thales of Miletus

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    guessing who I might be, psychologizing me with your non existent degree.

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    Hmm, I do love beef ribs, and they are expensive when bought alone. maybe you are onto something.
    Quote Originally Posted by killramos View Post
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    You realize you are talking to the guy who made his own furniture out of salad bowls right?

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    Quote Originally Posted by killramos View Post
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    Disagree. Remove ribs from rib steak. Now you have a beautiful boneless rib steak to slice, and a rack of beef ribs to bbq.

    Bone in rib steak is also nice, but I think I would still do the above.

    Basically with my method you get a “free” rack of beef ribs, which tend to be overpriced when bought in their own. Boneless rib steaks probably come at a premium too.
    Ended up buying one today and butchering it this way, thx for the idea.

    Now I just need to figure out a good recipe for the ribs as I’ve never cooked them before. I don’t have a smoker, so I’m thinking of pressure cooking to get ultra tender then finish off on the bbq but will see what else I can find on YouTube for beef rib recipes.

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    Cheap tenderloin at Superstore, only $10.88/lb and 10,000 pts.

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    Quote Originally Posted by sabad66 View Post
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    Ended up buying one today and butchering it this way, thx for the idea.

    Now I just need to figure out a good recipe for the ribs as I’ve never cooked them before. I don’t have a smoker, so I’m thinking of pressure cooking to get ultra tender then finish off on the bbq but will see what else I can find on YouTube for beef rib recipes.
    There is no real reason why you can’t bbq in an oven. Add Liquid smoke for flavour.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
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    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

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    Quote Originally Posted by killramos View Post
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    There is no real reason why you can’t bbq in an oven. Add Liquid smoke for flavour.
    Not the same man... I used to be oven guy for years. Can't even compare.

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    Quote Originally Posted by Disoblige View Post
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    Not the same man... I used to be oven guy for years. Can't even compare.
    It’ll do in a pinch, I’ll often finish cooks in the oven.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  12. #152
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    More COVID brisket at Sobeys

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    - - - Updated - - -

    BOGO skinless chicken breast at Sobeys

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  13. #153
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    I picked up a 7.7kg brisket from Sobeys for $67 trying to figure out how to prep and cook it as I don’t have anything big enough
    Sig nuked by mod.

  14. #154
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    Evraaay-boddday... yeaaah...
    Brisket's back. All right.

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  15. #155
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    Great price. Going to pick up a couple pieces tomorrow. They are more expensive at Costco now. Last I checked $11.49/kg.

  16. #156
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    Wal-Mart has pork side ribs for $1.97/lb.
    Not sure of quality, but at least it's fresh.

  17. #157
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    Damn.. that is some cheap brisket. Bought 1 for $42.

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  18. #158
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    $22/kg for AAA Striploin at Safeway.
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    I had some tonight and for AAA, it's far too chewy, but individual results may vary. It was still delicious and this is getting close to half price, so I'd still hit it, pointy elbows & all.

  19. #159
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    Nothing like chewy striploin and blue label Pellegrino

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    Quote Originally Posted by Disoblige View Post
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    Nothing like chewy striploin and blue label Pellegrino
    LoL, you fuckin swollen urethra!
    Actually, I did buy one bottle of San Pellegrino but I bought a bottle of wine that was quite underwhelming to go with it. It was a 2016 Masi Campofiorin and while it was quite good, it wasn't much of a treat and it needed to be because it's passed the $20/bottle mark.

    Now I wanna go to the garage and put a photo of my gasoline in the water bottle, just to #JimmiesRustled

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