Yeah I picked up the pork shoulder a few days ago and made Pernil Asado last night for taco. So good and so cheap. The pack ended up being $11
Registered User
Yeah I picked up the pork shoulder a few days ago and made Pernil Asado last night for taco. So good and so cheap. The pack ended up being $11
I am now inspired.Originally Posted by RX_EVOLV
This quote is hidden because you are ignoring this member. Show Quote
Registered User
Pulled pork tomorrow! Pack was $12! Shoulda bought a few as it’s such a solid meal for like 3-4 days
Forum Sponsor
Success! Grabbed a couple packs... Nice looking chunks of pork for the cost too!
Registered User
Sous vide for 8 hours at 167, then Traeger for an hour with sauce. Traeger really didn’t want to get going in the weather
Registered User 
Picked up the Ethiopian pork ribs from save-on. Look awfully skinny, but for $1.99/lb I'll gamble.
Saw this at save-on 52nd street too, but didn't purchase.
This quote is hidden because you are ignoring this member. Show Quote
Did you go to the butcher and ask for a whole cryovac?This quote is hidden because you are ignoring this member. Show Quote
Registered User
Saw this at save-on 52nd street too, but didn't purchase.
Co-Op at Creekside is selling for the same price as well. Would assume it's that price at Co-op across the city.
Registered User
Think Superstore price matched the ribs. American ribs too, in all its fatass goodness.
Bit hog wild in the fridge right now. Didn’t know you can get the straight cryovac from Costco, those keep much longer in the fridge.
Last edited by cdnsir; 02-06-2021 at 03:45 PM. Reason: Text
coffee shop soy boy
Is Ethiopian pork ribs a joke?
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Registered User
Damn I love superbowl weekend.
Basically that is when you stock up 6 months worth of ribs and freeze em.
Registered User
A very tasteless joke. Back in the 80's there was a famine in Ethiopia. Your parents might remember it.This quote is hidden because you are ignoring this member. Show Quote
These pork robs were marked "Product of Germany"
This quote is hidden because you are ignoring this member. Show Quote
coffee shop soy boy
I was just curious not offended. I was trying to understand in what universe we would import pork products from Ethiopia lol.This quote is hidden because you are ignoring this member. Show Quote
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Registered User
I am slow baking them in the oven right now for 6 hours. Will see tonight if they're any good. I mean 2 racks for $4.50? Damn...This quote is hidden because you are ignoring this member. Show Quote
Registered User
Good snack anyway. Worth the five bucks.
This quote is hidden because you are ignoring this member. Show Quote
Registered User
I have no acknowledgment of where the Superstore ribs are sourced. By American, I am therefore implying the pork ribs are indeed fat.
owned by an '08 n00b! LOL
This quote is hidden because you are ignoring this member. Show Quote
Went after work yesterday but they were all sold out. Butcher told me to go to Customer Service and get a rain check. Went to CS and they were saying no rain checks on the ribs sale. They had flyers with no rain checks on all the tills displayed. CS gave me a rain check anyway lol. Anyone got pics of these ribs? Or am I better off price-matching at Superstore
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Registered User
OK, help me out a bit here guys. I have seen some of the end results here, and I want to try it.
What ribs should I buy, and what is the best way to cook them without a smoker? I have done them on a smoker before, but that's it.
What ribs are you all buying to cook in your kitchen, and how?
Boosted life tip #329
Girlfriends cost money
Turbos cost money
Both make whining noises
Make the smart choice.
Originally posted by Mibz
Always a fucking awful experience seeing spikers. Extra awful when he laps me.
Registered User
My opinion is SoF Meat > SupStore Meat.This quote is hidden because you are ignoring this member. Show Quote
Registered User
I need to make this. The only recipe I have been using for pork shoulder is just carnitas in my pressure cooker.This quote is hidden because you are ignoring this member. Show Quote
Checked beacon hill and they had only monster like $28 which I didn't have room for to store.
Costco does have picaha now so I picked up some of the steaks but they don't have as much fat on them like the entire cap would.
Posting Permissions
Quote
