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Thread: Food and Drinks Crew - 2021 Legendary Member - and anyone else

  1. #201
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    Quote Originally Posted by SKR View Post
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    I wouldn't eat anything at a place called Lonely Mouth. Sounds like the kind of place where they feed you your meal by having you kneel in front of a waist-height hole in the wall.
    Reminds me of an old snl skit.


  2. #202
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    I like this fancy food court idea. Can try a bunch of different things, and casual environment. Do you guys tip at these places? haha

    CCR always available.
    Originally posted by rage2
    Shit, there's only 49 users here, I doubt we'll even break 100
    I am user #49

  3. #203
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    Quote Originally Posted by max_boost View Post
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    I like this fancy food court idea. Can try a bunch of different things, and casual environment. Do you guys tip at these places? haha

    CCR always available.
    Yeah, 1st st and district have some impressive names behind the “stalls” … and there is booze, the whole point of these originally was for the “foodie” crew to try new and good food so it’s a step towards going back to that, also leads to the opportunity to hop to the other one a couple blocks away or even before or after drinks at some top cocktail lounges in the area.

    Plus everyone is flaky and even if we had a private Michelin Star chef meal lined up half you MF’s wouldn’t show up. Resos are also tough at lots of places as some still don’t offer them… noble pie would be awesome, but damn difficult to organize cause of that, would need to meet for beers somewhere, have someone call/run over and see how long for a big table once we had a head count, then head over, etc

    Markets seem like a good way to get some regulars to these again, tons around with great food to try

  4. #204
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    Quote Originally Posted by ercchry View Post
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    Yeah, 1st st and district have some impressive names behind the “stalls” … and there is booze, the whole point of these originally was for the “foodie” crew to try new and good food so it’s a step towards going back to that, also leads to the opportunity to hop to the other one a couple blocks away or even before or after drinks at some top cocktail lounges in the area.

    Plus everyone is flaky and even if we had a private Michelin Star chef meal lined up half you MF’s wouldn’t show up. Resos are also tough at lots of places as some still don’t offer them… noble pie would be awesome, but damn difficult to organize cause of that, would need to meet for beers somewhere, have someone call/run over and see how long for a big table once we had a head count, then head over, etc

    Markets seem like a good way to get some regulars to these again, tons around with great food to try
    Amen, sister.

    This was always been tough to get traction but whoever goes, goes

  5. #205
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    Yea it's not like we are going to Chinook and the options are OPA, Manchu Work, Bourbon ST, A&W etc. aha although I am not oppose to all that but for the purpose of restarting the legendary foodie group.

    I'm excited. Haven't seen you guys since Bubblemania 3-4 years ago !
    Originally posted by rage2
    Shit, there's only 49 users here, I doubt we'll even break 100
    I am user #49

  6. #206
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    Man. I love Manchu wok
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  7. #207
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    It'll be like the UFA club once you get enough members going, others will join or just comment to be part of the chat
    Originally posted by rage2
    Shit, there's only 49 users here, I doubt we'll even break 100
    I am user #49

  8. #208
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    Damn I really want to try the pizza there. Always looks good.

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    Quote Originally Posted by suntan View Post
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    Try the pho at Pure, it's amazing.
    Thanks for the reminder, forgot about this place
    Ultracrepidarian

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    Once again, whoever wants to come and can come:

    First Street Market
    Tues, Oct 4, 7PM

    https://fsmyyc.com/

    See you there

  11. #211
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    Excellent
    Originally posted by rage2
    Shit, there's only 49 users here, I doubt we'll even break 100
    I am user #49

  12. #212
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    Quote Originally Posted by max_boost View Post
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    I'm excited. Haven't seen you guys since Bubblemania 3-4 years ago !

    I haven't lost CCR since that night.

    I can probably make it.
    I can eat more hot wings than you.

  13. #213
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    Quote Originally Posted by ercchry View Post
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    Im a maybe. My gf went the other day she liked it.
    Im skeptical on overpriced foodcourt munchy.

  14. #214
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    Eat at home and come for the over priced bevies then
    Originally posted by rage2
    Shit, there's only 49 users here, I doubt we'll even break 100
    I am user #49

  15. #215
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    Quote Originally Posted by tonytiger55 View Post
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    Im a maybe. My gf went the other day she liked it.
    Im skeptical on overpriced foodcourt munchy.
    I agree.

    Why not do somewhere like Unicorn or one of the Block kitchens that have large tables.

    Cafeteria is lame. Lol

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    Unicorn? Really?
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  17. #217
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    Ya’ll need to let the format go… it’s the same idea as 90% of breweries that have a food thing inside of them ie. establishment w/empire burger, or 88 when noble was still there… but instead of a singular food concept it’s multiple

    And the Unicorn… really?! Lulz. Let just hit up the furniture warehouse for powerhour!

  18. #218
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    Quote Originally Posted by max_boost View Post
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    Eat at home and come for the over priced bevies then
    Now that I think about it. Thats not a bad idea...
    I dont drink beer though... only Spiced rum..

  19. #219
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    What the fuck is happening in this thread?

  20. #220
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    Quote Originally Posted by tonytiger55 View Post
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    Now that I think about it. Thats not a bad idea...
    I dont drink beer though... only Spiced rum..
    Dark and stormy is on the menu, that’s a good use of rum!

    Was looking forward to your opinion on Saffron St. Looks like the chef from pigeonhole is involved

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