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Thread: What did you make/eat tonight!?

  1. #141
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    Quote Originally Posted by ExtraSlow View Post
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    Yeah just normal denby plates. No "charger" although I shoukd thank you for teaching me that word. Had to look it up. #themoreyouknow. #knowingishalfthebattle, #smartereveryday
    They're the best. Particularly when you find out (after) that they can NOT go in the microwave. They're the throw-cushion of plates.

  2. #142
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    Quote Originally Posted by killramos View Post
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    Re zucchini It’s ok if you can layer it with some umami.

    Like maybe a thick teriyaki applied tableside?

    Don’t want to apply it too early as zixhini is squishy enough.

    Little corn starch to the zucchini before cooking to add crunch/texture also not bad.
    Have you tried making spaghetti alla Nerano? Nice way to use up zucchini and pretty easy to whip up on a weekday.

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    No
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

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    Quote Originally Posted by rage2 View Post
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    My kids only eat my moms fried rice recipe so I had to learn. The most boring no veggie recipe.

    Attachment 109944
    one more thing before uncle rogers seal of approval, did you put MSG?

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    Made beef rigatoni today with rosemary and basil, and spicy basil beef stir fry that’ll be good over a bed of hot rice and a fried egg on top


  6. #146
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    Quote Originally Posted by flipstah View Post
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    Made beef rigatoni today with rosemary and basil, and spicy basil beef stir fry that’ll be good over a bed of hot rice and a fried egg on top

    The fuck man, pics?

  7. #147
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    Dang that description got me going !
    Originally posted by rage2
    Shit, there's only 49 users here, I doubt we'll even break 100
    I am user #49

  8. #148
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    My bad fam!

    Got distracted with Monster Jam I mean Brazil GP

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  9. #149
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    SPAM fried rice.

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  10. #150
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    that looks really yummy

  11. #151
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    Thanks. It tastes really, really good.

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    I'm pretty sure I've never had spam, but it's gotta be ~ok, doesn't it?
    Mrs.PiM keeps putting little tiny slices of like pepperoni or those shitty Ham Stix things in our chicken or beef fried rice and it pretty much ruins it. I've even very very gently asked her not to and she doesn't get it. It completely takes over the flavour in a creepy way.
    That's why I bang the Admin Assistant every Tuesday night.

  13. #153
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    Shouldn't be overpowering if you portion it proper, but I can see how some folks may not like the hint of pork fat?

    I used bacon fat for this so it works really well with the SPAM.

    Duck fat fried rice with shredded duck is still one of my favorite fried rice dishes, moreso than seafood fried rice.

  14. #154
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    Dunno wtf I made or how Frankenstein it looks, but it is so so so good.

    Leftover KFC deboned and havarti on top into the broiler. Toasted brioche bun with spicy garlic aioli and pickles.

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    Last edited by Disoblige; 11-27-2022 at 01:40 PM.

  15. #155
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    Chicken noodle soup

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  16. #156
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    You know you have a Korean wife when...

    Nice!
    .

  17. #157
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    Quote Originally Posted by ThePenIsMightier View Post
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    I'm pretty sure I've never had spam, but it's gotta be ~ok, doesn't it?
    Mrs.PiM keeps putting little tiny slices of like pepperoni or those shitty Ham Stix things in our chicken or beef fried rice and it pretty much ruins it. I've even very very gently asked her not to and she doesn't get it. It completely takes over the flavour in a creepy way.
    That's why I bang the Admin Assistant every Tuesday night.
    That's your problem, too nice. You gotta start fucking shit up when she fucks everything else up. Nothing else of value to add here.

  18. #158
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    Attempting to make a goulash today

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  19. #159
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    Flipstah edging us before finished pics.

    Fine. I'll wait.

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    Here’s a peek just for you @Disoblige

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