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Thread: What did you make/eat tonight!?

  1. #101
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    Omfg. I'm ded. Best french toast I had in my life.

    20220501_124934.jpg

  2. #102
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    I looked for the boiled goose thread and couldn't find it, so whatever.

    Chicken thighs with bones & skin, frozen with only S&P and a touch of The Keg chicken/rib sauce in the bottom of the vac bag.
    Sous vide at 155°F for 3hr. Remove and pat dry before going into... The Air Fryer on broil, skin up for only 5 min.

    Screenshot_20220508-185255_Gallery.jpg

    Screenshot_20220508-185308_Gallery.jpg

    Simply delicious! No additional seasoning or sauce.
    Will definitely make again with the second bag that's still in the freezer. The pics are good but still doesn't do then justice. This was incredibly easy!

    What a great Mother's Day! Had a nice Bonny Doon rose wine with it that's on sale at co-op this week. Buttery and delicious, as well!

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