Someone is expecting some art room action tonight.
Someone is expecting some art room action tonight.
I just want to say. I love food.
Keep this thread going.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
I always am.This quote is hidden because you are ignoring this member. Show Quote
But have you tried it with raisins?This quote is hidden because you are ignoring this member. Show Quote
Not my cup of tea
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Argentinian Rib Eye.
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
Fried rice and a stir fry on my 60000 btu propane burner
Post pics of the fried rice you coward.
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Turkey fried rice
I can smell the wok hei.
Sous vide pork loin, roasted zucchini, fried mushrooms.
Speaking of fried rice, made it for the first time recently. Chicken thighs for the meat.
Fried rice is delicious.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Dasher plates out already!? Oh you fancy, huh?This quote is hidden because you are ignoring this member. Show Quote
That's maybe the best looking zucchini I've seen in years. Everything looks pretty damn good!
I love you half the time I don't know what the fuck you are talking about. These are same denby plates I've been using daily for 16 years.
I have to admit, I struggle with Zucchini, and this was perfect texture. Best I've ever done hands down.
My kids only eat my moms fried rice recipe so I had to learn. The most boring no veggie recipe.
Pescatarian gf doesn’t eat meat, but somehow great at cooking it. Bbq pork action this weekend. Sous vide and roast. Just need some red dye to look authentic.
Originally posted by SEANBANERJEE
I have gone above and beyond what I should rightfully have to do to protect my good name
Re zucchini It’s ok if you can layer it with some umami.
Like maybe a thick teriyaki applied tableside?
Don’t want to apply it too early as zixhini is squishy enough.
Little corn starch to the zucchini before cooking to add crunch/texture also not bad.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
LoL, I got the name wrong. "Charger plates" is what I meant to say. Sorry!This quote is hidden because you are ignoring this member. Show Quote
It looks like a white plate sitting in a charger plate but since I'm only viewing on a phone, perhaps that's actually a single plate with a decorative lip.
It's possible that the whole thing is a DeWalt tool set.
Hopefully you got blown after eating all thatbutterpineapple.
Yeah just normal denby plates. No "charger" although I shoukd thank you for teaching me that word. Had to look it up. #themoreyouknow. #knowingishalfthebattle, #smartereveryday