They're the best. Particularly when you find out (after) that they can NOT go in the microwave. They're the throw-cushion of plates.This quote is hidden because you are ignoring this member. Show Quote
They're the best. Particularly when you find out (after) that they can NOT go in the microwave. They're the throw-cushion of plates.This quote is hidden because you are ignoring this member. Show Quote
Have you tried making spaghetti alla Nerano? Nice way to use up zucchini and pretty easy to whip up on a weekday.This quote is hidden because you are ignoring this member. Show Quote
No
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
one more thing before uncle rogers seal of approval, did you put MSG?This quote is hidden because you are ignoring this member. Show Quote
Made beef rigatoni today with rosemary and basil, and spicy basil beef stir fry that’ll be good over a bed of hot rice and a fried egg on top
The fuck man, pics?This quote is hidden because you are ignoring this member. Show Quote
Dang that description got me going !
I am user #49Originally posted by rage2
Shit, there's only 49 users here, I doubt we'll even break 100
My bad fam!
Got distracted with Monster Jam I mean Brazil GP
SPAM fried rice.
that looks really yummy
Thanks. It tastes really, really good.
I'm pretty sure I've never had spam, but it's gotta be ~ok, doesn't it?
Mrs.PiM keeps putting little tiny slices of like pepperoni or those shitty Ham Stix things in our chicken or beef fried rice and it pretty much ruins it. I've even very very gently asked her not to and she doesn't get it. It completely takes over the flavour in a creepy way.
That's why I bang the Admin Assistant every Tuesday night.
Shouldn't be overpowering if you portion it proper, but I can see how some folks may not like the hint of pork fat?
I used bacon fat for this so it works really well with the SPAM.
Duck fat fried rice with shredded duck is still one of my favorite fried rice dishes, moreso than seafood fried rice.
Dunno wtf I made or how Frankenstein it looks, but it is so so so good.
Leftover KFC deboned and havarti on top into the broiler. Toasted brioche bun with spicy garlic aioli and pickles.
Last edited by Disoblige; 11-27-2022 at 01:40 PM.
Chicken noodle soup
You know you have a Korean wife when...
Nice!
.
That's your problem, too nice. You gotta start fucking shit up when she fucks everything else up. Nothing else of value to add here.This quote is hidden because you are ignoring this member. Show Quote
Attempting to make a goulash today
Flipstah edging us before finished pics.
Fine. I'll wait.
Here’s a peek just for you @Disoblige