Originally Posted by
spike98
This logic fascinates me....what is the difference between non-chain and chain workers that makes one vs the other deserve more money? This especially has me confused when the service is limited to a customer coming in, them handing you previously prepared food, then you paying and leaving.
To answer the initial question, a tip to me is when the service is better than expected. Its a token of appreciate for doing more than the bare minimum. The bare minimum is me eating what i asked for within a reasonable time frame.