I don't mind cranberry sauce, but it has to be homemade. The canned stuff is heinous.
I don't mind cranberry sauce, but it has to be homemade. The canned stuff is heinous.
Too lazy to make gravy these days, instead we just buy Popeyes "gravy" for our mashed potatoes.
When we did make gravy from scratch we would dump a packet of instant french onion soup mix into it.
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I also like Kraft Stovetop stuffing for what it’s worth.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
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People who plop canned cranberry gelatin in a bowl and serve it are the worst.This quote is hidden because you are ignoring this member. Show Quote
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I don't care where it comes from. If someone brings it to my house there will be hands thrown.This quote is hidden because you are ignoring this member. Show Quote
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Cranberry sauced turkey and throwin' hands seems to go well together too.
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Had a poutine for lunch. Gravy was decent but the sleepy regret is setting in...
Have a beer and enjoy the best sleep ever.This quote is hidden because you are ignoring this member. Show Quote
Mushroom Gravy > all other gravy.
Now, if we're talking 'sauce', it's Chalet Sauce all day long
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You know, I was thinking just last week: "We need another MEGA thread. What topic is worthy of such?"
And be damned if you didn't figure it out, ExtraSlow. Gravy. It's all about the gravy.
In an effort to participate, I'll just mention that my sister-in-law wanted to handle the gravy-making duties during a Thanksgiving many years ago. She essentially just took the oil runoff from the turkey, added some salt and pepper, and that was her "famous gravy". Essentially, it was just oil which was about as pleasant as it sounds. I mean, at least thicken it up for Christ's sake.
Gravy. It's serious business.
I'm quoting this as a self-flex. Thanks @Kloubek bro!This quote is hidden because you are ignoring this member. Show Quote