Is that a slur or a real name?Originally Posted by ThePenIsMightier
This quote is hidden because you are ignoring this member. Show Quote
Registered User
Is that a slur or a real name?This quote is hidden because you are ignoring this member. Show Quote
Originally posted by SJW
Once again another useless post by JRSCOOLDUDE.
Originally posted by snowcat
Don't let the e-thugs and faggots get to you when they quote your posts and write stupid shit.^^ Fact CheckedOriginally posted by JRSC00LUDE
I say stupid shit all the time.
Registered User
Real. He's a cracker.This quote is hidden because you are ignoring this member. Show Quote
Registered User
We did a private Omakase last night and the food was amazing.
His website
https://www.chefkeisuke.com/
I highly recommend this Chef.
His IG page.
https://www.instagram.com/chefkeisuk...EzaHdyMHF4dw==
The meal he prepared us.
https://www.instagram.com/reel/DCLm4...VkenJxMHBrcW8=
Last edited by 89coupe; 11-10-2024 at 10:56 AM.
Registered User
This quote is hidden because you are ignoring this member. Show QuoteI booked this guy. Communications have been great so far.This quote is hidden because you are ignoring this member. Show Quote
Unfortunately it won't compare to killy's doordashing... sorry I'm poor
Registered User
What was the cost per head? 2-300?This quote is hidden because you are ignoring this member. Show Quote
Registered User
It's on his page under services.This quote is hidden because you are ignoring this member. Show Quote
Registered User
Not gonna lie this looks and feels incredibly similar to the kaiseki at Ryuko where you get 9 dishes for $65 . The premium to be at home I suppose.
Last edited by msommers; 11-11-2024 at 10:37 AM.
Ultracrepidarian
Registered User
$65/person? lolThis quote is hidden because you are ignoring this member. Show Quote
Not gonna lie this looks and feels incredibly similar to the kaiseki at Ryuko where you get 9 dishes for $65 . The premium to be at home I suppose.
Either using super cheap ingredients or their business model will make them go broke.
I felt they were actually under charging considering the amount of time and special ingredients they were using.
Seems like a crazy grind. I’m assuming he relies heavily on tips to make it worth while.
Regardless I highly recommend him. He was there for over 5 hours, amazing experience.
Will definitely do it again.
Last edited by 89coupe; 11-11-2024 at 10:57 AM.
Beyond Bully
We should do this for next foodie meet
I am user #49Originally posted by rage2
Shit, there's only 49 users here, I doubt we'll even break 100
Registered User
The $65 version yes.This quote is hidden because you are ignoring this member. Show Quote
I can eat more hot wings than you.
Registered User
I'm inThis quote is hidden because you are ignoring this member. Show QuoteThe $65 version yes.
Ultracrepidarian
Beyond Bully
We can also ccr for the bill
We all ath portfolios right now this is the time haha
I am user #49Originally posted by rage2
Shit, there's only 49 users here, I doubt we'll even break 100
Registered User 
'coupe hosts the private chef, invites all us degens, we all bring three brown bills, and some kind of reverse ccr to see who doesn't pay. I'll split an Uber with someone who loves near downtown.
This quote is hidden because you are ignoring this member. Show Quote
Registered User
*not a typoThis quote is hidden because you are ignoring this member. Show Quote
Registered User
I went to Ryuko for the first time on the weekend. Had a great meal. Was about $60 a person (one being a 6 yo who loves sashimi).
Trying to get my team christmas dinner there.
https://www.ryuko.ca/omakase
Omakase is $150pp. But the Kaiseki looks pretty good!
Last edited by dirtsniffer; 11-12-2024 at 03:28 PM.
Registered User
I just booked Keisuke based on your recommendation! He said that the Menu would be different than what he did in November so cant wait to see what we will getThis quote is hidden because you are ignoring this member. Show Quote
Registered User
Nice! Post pics and your thoughts after.This quote is hidden because you are ignoring this member. Show QuoteI just booked Keisuke based on your recommendation! He said that the Menu would be different than what he did in November so cant wait to see what we will get
Registered User
We have Keisuke booked for Dec 28! Looking forward to it. This summer, for my birthday, I booked Andrew Springett from My Take Home Chef. It was an excellent 5 course meal that can be customized to your preference. The beef tenderloin in particular was a hit. All the cookware cleaned and dishwasher loaded before leaving too.
https://mthchef.com/calgary-team
Posting Permissions
Quote
