Well, the weather's starting to look good, and you know what that means!
Gentlemen, start your BBQ's!
So, here's a thread to post your best BBQ techniques and recipes!
Know how to grill a steak to perfection? Let us know your secret!
Got a spice combo that brings the ladies from all over the block? Do tell!
I'll start it all off with one of my faves:
SEASONED BBQ POTATOES
- For each serving, cube 2-3 potatoes. Red or Yellow potatoes work best. Cubes should be fairly small, around the size of the "homestyle" hashbrowns you get at Smitty's and such. Each serving should be individually seasoned & wrapped. That way, everyone can have their own flavour of taters!
- Put chopped potatoes on a sheet of tinfoil about 1ft by 1ft. Add margerine/butter and seasonings. I generally use about 1-2 tablespoons of margerine, you can adjust to taste/diet. For seasoning, I recommend seasoning salt (a must), garlic/onion powder, pepper, and chopped chives if you like 'em. You can also add some powdered Cayanne pepper for a bit of a kick!
- Wrap the potatoes in the tinfoil, turn over and wrap in another sheet of foil. (The seams should be on opposite sides to prevent the melted butter from leaking.) Shake to disperse seasonings
- Put on BBQ for approx. 30-45 minutes or until nice and soft (will vary depending on grill, I do mine on medium heat so as to keep the potatoes from browning too quickly). Turn over once or twice during grill time to spread molten butter & spices.
- ENJOY! Potatoes should be melt-in-your-mouth soft & tastylicious!