I did a 10lb bone out pork shoulder this past Wednesday. It fed 9 people, I expected some leftovers but there wasn't much st all.Originally posted by nonofyobiz
How do you go through that much pulled pork?
I did a 10lb bone out pork shoulder this past Wednesday. It fed 9 people, I expected some leftovers but there wasn't much st all.Originally posted by nonofyobiz
How do you go through that much pulled pork?
Originally posted by Arash Boodagh
Before I start pwning all the members with my findings.Originally posted by Arash Boodagh
Plus, is it true you can feed a pig elephant dong and it will still grow and build meat?
Toma the homophobe?Originally posted by Toma
rx7_turbfoags best friend
Was in Real Canadian Wholesale on the weekend, approximately 11-12 pound brisket for about $50. Good price or not? Might have been a slightly heavier piece, 24" X 10" X 3" was approximate size.
Will fuck off, again.
yep that is a good price assuming it is a good piece of meat. I usually pay $7.99/lb for really good briskets from Bonton meats in Crowfoot.Originally posted by speedog
Was in Real Canadian Wholesale on the weekend, approximately 11-12 pound brisket for about $50. Good price or not? Might have been a slightly heavier piece, 24" X 10" X 3" was approximate size.
It is AA grade beef.Originally posted by tirebob
yep that is a good price assuming it is a good piece of meat. I usually pay $7.99/lb for really good briskets from Bonton meats in Crowfoot.
Yeah Bonton is AAA beef. Even with the quality ratings aside, I always want to look at the marbling and fat content when buying brisket. Bonton is nice in that they will custom cut for me. You do not have to take the entire packer if you don't want and they will cut as per your size request. They will also trim as requested. With all the fat trimmed off it is more expensive per pound, but they will still take off the useless fat and still charge me the untrimmed prices.Originally posted by BigDL
It is AA grade beef.
I've ordered from TK Ranch before. They sell points and flats (haven't seen packer cut on their website). Think it works out to about $7.50/lb. Its well trimmed and comes frozen. Small pieces 5-6lbs but that works out well for me. Been pretty happy with the few I've smoked.Originally posted by tirebob
Yeah Bonton is AAA beef. Even with the quality ratings aside, I always want to look at the marbling and fat content when buying brisket. Bonton is nice in that they will custom cut for me. You do not have to take the entire packer if you don't want and they will cut as per your size request. They will also trim as requested. With all the fat trimmed off it is more expensive per pound, but they will still take off the useless fat and still charge me the untrimmed prices.
Looking for a "Chuck Roast" anyone know which grocery store does cuts such as this?
pretty sure that is just a blade roast and i see them all the time at safeway.Originally posted by Kjonus
Looking for a "Chuck Roast" anyone know which grocery store does cuts such as this?
Originally posted by Unknown303
Everything makes me upset.Originally posted by Mibz
Nonsense. You've all got slanty eyes, play Starcraft, speak Chinese and eat nothing but sushi and ginger beef.
DON'T TRY AND CONVINCE ME OTHERWISE
Chuck is a little different.. I buy them at Costco.
I prefer to cube blade roasts for braises.. It's really brisket and I prefer both the taste and texture compared.
Sobeys Superstore and Co-op. Chuck is not blade. However they are sorta similar.Originally posted by Kjonus
Looking for a "Chuck Roast" anyone know which grocery store does cuts such as this?
https://www.cooksillustrated.com/how...eye-beef-roast
Smoking brisket while it is -22° tonight... Urban X Christmas parties require dedication! Haha!
when I do pulled I budget roughly a pound per person, have 7 people over your shoulders goneOriginally posted by nonofyobiz
How do you go through that much pulled pork?
Noob here. If it's in this thread I apologize, but I'm too lazy to skim through, but does anyone know where I can get some nitrite (or Prague Powder No. 1) and liquid smoke?
SneakerFiles.com | Blog | Team AM Fam
1993 Honda Civic CX (B16A2) - 2002-2005
1992 Honda Civic Si (K20A2) - 2006-2008
2008 BMW 335i - 2008-2013
2008 Honda Element EX AWD - 2013-Current
2021 Honda Civic Type R LE - 2021-Current
For liquid smoke, it is in most grocery stores. It is usually next to BBQ sauces. I just got some from Superstore.Originally posted by JordanEG6
Noob here. If it's in this thread I apologize, but I'm too lazy to skim through, but does anyone know where I can get some nitrite (or Prague Powder No. 1) and liquid smoke?
Amazon for the pink curing saltOriginally posted by JordanEG6
Noob here. If it's in this thread I apologize, but I'm too lazy to skim through, but does anyone know where I can get some nitrite (or Prague Powder No. 1) and liquid smoke?
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
For pink salt, I grabbed some from Cabella's at Deerfoot Mall/City. It's on an end-cap near where the smokers are.Originally posted by JordanEG6
Noob here. If it's in this thread I apologize, but I'm too lazy to skim through, but does anyone know where I can get some nitrite (or Prague Powder No. 1) and liquid smoke?
Originally posted by Strider
Amazon for the pink curing salt
Thanks for the suggestions! I might hit up Cabella's later on today if I have time.Originally posted by hampstor
For pink salt, I grabbed some from Cabella's at Deerfoot Mall/City. It's on an end-cap near where the smokers are.
I am doing a brisket for Christmas Day. I can't post in here because I'm not going the smoker/BBQ route. I'm going to try and Sous Vide it. Probably belongs in the other thread.
SneakerFiles.com | Blog | Team AM Fam
1993 Honda Civic CX (B16A2) - 2002-2005
1992 Honda Civic Si (K20A2) - 2006-2008
2008 BMW 335i - 2008-2013
2008 Honda Element EX AWD - 2013-Current
2021 Honda Civic Type R LE - 2021-Current
Feel like you should be able to get both at BBQ World. I know you can get liquid smoke there (and in a ton of different smoke flavors)
BBQ's Galore has a ton of supplies too.
BBQ galore doesn't have nitrates. D n r sausage up off 32nd has an amazing selection of curing salts