OK so this cold-ass weather has inspired me to spend tomorrow afternoon making a huge ass turkey feast LOL
I'm doing a roasted turkey with homemade herbed stuffing and giblet gravy. mashed potatoes on the side.
In the midwest USA, grandmas everywhere often make steamed cauliflower with a melted cheese sauce for holidays. (i'm sure you guys know what i'm talking about). anyhow, i want to make that also, but i'm not sure exactly how to get a really nice melty cheese sauce. I grabbed a can of Campbells cheese soup at Sobey's today, thinking I could use that, but can't seem to find any recipes on the net for that. i didn't spend much time searching, because i'm now kinda wondering if i'm suppossed to use velveeta or cheeze whiz or something.
i know it sounds ghetto, especially relative to the turkey and gravy and stuffing and potatoes that will take me like 5 hours to make (haha) but i love cauliflower and cheese sauce.
does anyone have a mom or aunt or grandma that they could ask? or, kritafo can you give me some advice LOL. my mother has passed and my aunt (her sister) is in over in Germany taking some university students on study trip.
thanks