Staub is nice. Le Creuset is also a great buy; I've had mine for years and still going strong.
Staub is nice. Le Creuset is also a great buy; I've had mine for years and still going strong.
Fawk that looks delicious. Chop Chop Roll is my go to sushiThis quote is hidden because you are ignoring this member. Show Quote
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
I made a hearty lentil soup that I'll be crushing all week
1.5 cup Lentils
6 cups soup stock
Diced Carrots
Diced Onions
Chopped Garlic
Half Lemon or lime
1tsp of cumin
1tsp of coriander
Salt/pepper to taste
Any cooked protein you like (beef, chicken, pork, tofu)
1.) Fry your veggies in a pot until it's slightly charred and the onions caramelized
2.) Add lentils and just fry them a bit; add your cumin and coriander and it'll look like a paste
3.) Add your soup stock and mix everything up, scraping the burnt stuff stuck in the bottom of the pan
4.) Slow boil in low-medium heat for 20ish minutes with the lid closed or until the lentils are breaking up soft
5.) Put it in a blender or processor so it purees; squeeze your lemon juices in while blending
6.) Put back in the pot and slow boil for 5ish minutes with your protein; add salt and pepper based on your taste
If you don't have a blender or food processor, you can do the same with a potato masher or a spoon but it'll take way longer.
Last edited by flipstah; 04-07-2020 at 07:31 AM.
ha, cause everyone out there is using it for sourdough. kind of funny to watch how the prices have increased on that.This quote is hidden because you are ignoring this member. Show Quote
BigDL, did you bake one yet?
Ended up ordering this one yesterday:
https://www.amazon.ca/dp/B073Q9VDCS/..._.9iJEbQZ2H1ZB
Reviews are good and if i'm still into this hobby by Black Friday i'll get a better one then if needed.
Also got a couple of these in the mail yesterday:
https://www.amazon.ca/dp/B06XGBSCGB/..._IbjJEb3386W78
Now just need to pick a recipe for when the starter is ready this Sunday.
i have this going now:
600g AP flour
100 g whole wheat
560 g water (80% hydration)
150g starter
12g salt
I find mixing the starter with the water at the start of the autolyse way easier then trying to add starter to an autolysed dough already. And has worked well so far. If you want bread on saturday, i'd recommend doing this:
https://www.youtube.com/watch?v=BJEHsvW2J6M
and then at the first proof put it in the fridge overnight.
Yes, it screwed up and didn't proof much. I'll give it another go tomorrow, tasted good though.This quote is hidden because you are ignoring this member. Show Quote
Yeah its not a bad pan, I used to making pasta sauce yesterday as well. The initial seasoning on it sucks, so I will have to add a few more layers.
In my experience tomato sauce/other acidic sauces will eat your cast iron seasoning away either way even if you have some good layers on it.This quote is hidden because you are ignoring this member. Show Quote
Even milder acids like garlic and onion leaves a stain.This quote is hidden because you are ignoring this member. Show Quote
Everything I say is satire.This quote is hidden because you are ignoring this member. Show Quote
my mom just made some and brought us some, tripe is the first thing I look for.This quote is hidden because you are ignoring this member. Show Quote
my healthy breakfast in the morning (more like brunch though since I dont usually eat until around 10-11am) on weekdays
2 packs of instant oatmeal with a teaspoon of Nutella
1 sunnyside egg
1 banana
lunch is usually around 2:30pm
TIP: Swap some of the instant oatmeal packets for plain "quick oats" if you want to reduce sugar.This quote is hidden because you are ignoring this member. Show Quote
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Unhealthy day!
My take on Spam Musubi:
Sushi rice, tamago (sweet omelet), sesame seeds, Japanese mayo, julienned cucumbers, and fake Spam (Holiday), all wrapped with seaweed.
sadly I have 4 boxes of instant quaker oats to finish right now that I've hoarded since last year, figured now is the time to eat them since I'm too lazy to bring them to work lol.This quote is hidden because you are ignoring this member. Show Quote
i like putting honey, nutella or peanut butter for flavor.
Your doomsday recipe is like my treat day breakfast. No added sugar, pairs well with coffee.This quote is hidden because you are ignoring this member. Show Quote
The Fake Elvis
1. Nuke plain oatmeal with water for 1min
2. Add spoonful of peanut butter, slice in a banana, add splash of milk and mix to right consistency
I tried to make kimchi today. Let you know how it went later this week!
Huh, my one pan which I had for a few years doesn't have issues with that. Oh well. Bread attempt 2 will happen tomorrowThis quote is hidden because you are ignoring this member. Show Quote
Sour dough bagels in the works... test bagel was decent... but a little lumpy looking. Dunno if final proof will fix that or not
I had a Staub that was annoying me with the staining so much that I gave it away.This quote is hidden because you are ignoring this member. Show Quote
Everything I say is satire.This quote is hidden because you are ignoring this member. Show Quote
Sourdough with bacon, onion, flax, sesame, hemp hearts and sunflower seeds. So far a winner
Fried rice for lunch here in duplex-ville:
Nothing fancy, in order: bacon, onion, rice, green onion, omelette, splash of soy sauce.
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