Share Your Self-Isolation Recipes

[jwslam]

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I would just pan fry

You mean y'all peasants don't own one of these?
https://www.amazon.ca/Lodge-L8SGP3-L.../dp/B0000CF66W

[ShermanEF9]

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Did you put them on a tray or something? Sounds messy, I would just pan fry, maybe finish in oven.

yeah, on a tray with tin foil. it wasn't too bad.

[The_Rural_Juror]

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You mean y'all peasants don't own one of these?
https://www.amazon.ca/Lodge-L8SGP3-L.../dp/B0000CF66W

Yes. That is for self defense. It deflects bullets with ease.

[killramos]

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yeah, on a tray with tin foil. it wasn't too bad.

I was just thinking I have never made a cheddar Smokey that wasn’t an oozing mess. So good though.

[ercchry]

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I was just thinking I have never made a cheddar Smokey that wasn’t an oozing mess. So good though.

You really do want them to ooze while cooking... I’ve done some “low and slow” ones before that I managed to keep together and holy shit are those dangerous to bite into!

[msommers]

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I maintain my statement that it’s way too early into the apocolypse to be putting a dent into the spam collection lol

You're looking at it wrong. This current situation IS the perfect decide to finally get into it!

[sabad66]

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You really do want them to ooze while cooking... I’ve done some “low and slow” ones before that I managed to keep together and holy shit are those dangerous to bite into!

just had flashbacks to camping trips cooking cheddar smokies in the middle of the night hammered, then getting a nice hot shot to the eye after biting into it.

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[jwslam]

relevant

[tirebob]

Going to give Master Meats a little bit of business and grab a couple of briskets and cook one up this weekend just to slice and freeze for quick, easy meals for the next while... Yuuuuum!

[BigDL]

Now that I realized I underfed the starter a bit, I adjusted the measurements and it doubled in size since I fed it this morning so I am happy.

With the leftover starter that wasn't kept, I made a green onion pancake. It turned out well, just need to season the dough a little tomorrow before I cook it up. It was a little bland as the starter hasn't developed much flavour yet.

[Strider]

Pulled a turkey out of the freezer from $0.99/lb sale last Thanksgiving, spatchcocked, separated the skin from the bird, rubbed with S&P and olive oil, roasted at 450°F for a little over an hour.
Kept us fed for a few days - turkey dinner, turkey pho, turkey salad sandwiches, turkey soup, turkey fried rice.


Pretty choked that it was missing a wing, the skin was so good

[birdman86]

Instant Pot Chili

• Olive Oil (2 tsp)
• Lean Ground Beef (2 lbs)
• Onion (one, finely diced)
• Diced Tomatoes (28 oz)
• Hunts Tomato Paste (398 ml)
• Heinz Light Red Kidney Beans (398 ml, drained)
• Canned Pinto Beans (540 ml, drained)
• Sliced Jalapenos (2x118 ml, drained)
• Minced Garlic (1.5 tsp)
• Beef Broth (3/4 cup)
• Chili Powder (2 tbsp)
• Ground Cumin (2 tsp)
• Paprika (2 tsp)
• Cocoa Powder (2 tsp)
• Cinnamon (1 tsp)
• Ground Cayenne (1 tsp)
• Granulated Sugar (1 tsp)
• Kosher Salt (1.5 tsp)
• Ground Pepper (3/4 tsp)
• Serve with shredded cheese, buns

I get lots of burn errors when this gets to the cooking stage but can always get it to work eventually. Maybe a bigger IP is the trick? I have a 6 qt.

1. Set the IP to saute on 'more'. Add the olive oil and meat, and cook until browned.
2. Add the onion and cook for 3 more minutes or until softened.
3. Add everything else (canned goods, spices, seasoning) to the pot and stir well.
4. Close the lid and pressure cook on high for 40 minutes.
5. Let natural release for 7-10 minutes; quick release and serve with shredded cheese and buns.

Instant Pot Rice and Beans

• Red Kidney Beans, Dry (1.25 cups, no need to presoak)
• Brown Rice, Dry (1.5 cups)
• Vegetable Broth (3 cups)
• Water (2 cups)
• Hot Chunky Salsa (1 cup)
• Shredded Cheese

1. Add the beans, water and vegetable broth to the IP. Stir well, then pressure cook on high for 50 minutes. Quick release.
2. Add the rice and stir well. Then, plop the cup of salsa on top, but don't stir this in. Pressure cook another 25 minutes.
3. Let natural release for 10-15 minutes, then quick release. Stir, top with cheese, enjoy.
Leftovers: When reheating a bowl in the microwave, add a couple tbsp of water and cover with a plate or something to create a steamy environment and prevent it from getting dry.

[The_Rural_Juror]

Top Chef quickfire fried rice challenge was won by a dude who used hot Cheetos and sausage. Another finalist used peanut butter. Sounds delicious.

[flipstah]

Fun fact: There's a Filipino dish where the main ingredient is peanut butter. It's meaty good noms.



Goes great with a side of Lipitor.

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Top Chef quickfire fried rice challenge was won by a dude who used hot Cheetos and sausage. Another finalist used peanut butter. Sounds delicious.

[ercchry]

Mmm.... piiizzzzaaaaa



Couldn’t wait... fermenting the rest of the dough for later but was hungry... fun comparison though, fermented on the bottom. Same time and technique otherwise

[ShermanEF9]

Girlfriend made some Hashbrown casserole for...whatever meal we want.

https://www.allrecipes.com/recipe/18...-casserole-ii/

"Cheesy and delicious, this hash brown casserole has a crunchy topping."
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onions

2 cups shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.

Very delicious comfort food.

[Disoblige]

Love this thread. Food is life guys.

Keeping it fresh and simple today. Balance out the unhealthy SPAM!

Fresh scallop sashimi and creamy scallop w/ masago on cucumber slices.

[sabad66]

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Wont lie, i didn't eat much bread until getting back into this. This recipe is pretty dope.

You can either buy starter off FB/Kijiji, though i am willing to bet that if you went on FB a friend has some. Otherwise you can make it yourself quite easily with just flour and water and a week of patience. https://www.youtube.com/watch?v=sTAiDki7AQA

I was fortunate to get some off a friend, makes a big difference having an active starter.

Ended up deciding on making my Own starter. It was tough finding flour over the weekend but wife found some at Walmart. Following the process in the video but using organic whole wheat flour instead of rye flour.

Today was day two and seems to be going well. One thing that was odd was this morning I noticed some liquid on top which I guess is “hooch”. Was planning to drain it off, but by the time noon rolled around the liquid was gone.. I wonder if it’s because of temperature? During the evening my main floor is a bit cooler at 21ish degrees but by noon it would be 23-24.

Besides that, trying to find a good well priced Dutch oven to use. Any recommendations? Was thinking this but not sure if i want an enamel one instead:
https://www.homedepot.ca/product/lod...art/1000861591

[The_Rural_Juror]

Get something enamelled. The non enamelled may rust if you don't season it often. I did see a Staub at Costco a few weeks ago. If you have a few bucks left over, get a Wolf toaster.

[BigDL]

I got myself one of these, https://www.amazon.ca/Lodge-LCC3CN-1...n%2C184&sr=1-2

It has gone up in price the last few days.