in this instance you don't want your roux to turn brown. A bechamel sauce is a white sauce
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in this instance you don't want your roux to turn brown. A bechamel sauce is a white sauce
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dj_rice, we're making this in a couple of hours. at what point do we want to add the shredded cheese? after or during when we add the milk?
thanks a lot, things are going great! our condo smells awesome
owned by an '08 n00b! LOL
Originally posted by nonlinear
dj_rice, we're making this in a couple of hours. at what point do we want to add the shredded cheese? after or during when we add the milk?
thanks a lot, things are going great! our condo smells awesome
You make the bechamel first, and once your finished making that then add the cheese
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
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also this method of cheese sauce can be used for mac and cheese.
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supposedly its like cheezewhiz, a bit of lemon juice, pepper, and if you want it a bit spicey throw in some of those red pepper flakes.
owned by an '08 n00b! LOL
Originally posted by BigDannyCool
also this method of cheese sauce can be used for mac and cheese.
Mac n Cheese, Lasagna
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Banned
can you also use it as fondue sauce?
owned by an '08 n00b! LOL
Originally posted by nonlinear
can you also use it as fondue sauce?
No, cheese fondue is made with wine as the liquid and is heated throughout the entire meal, if you used the bechamel as ur fondue sauce....my guess would be, either the emulsion would break leaving you with butter liquid and milk or it'll get thick as a mofo and prolly end up burning eventually so no
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Banned
thanks again dj_rice
finished dinner about an hour ago. the cheese bechemel was awesome, and exactly what we were looking for. thanks again
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All that and no pics? boo.
next time add bacon.
owned by an '08 n00b! LOL
Originally posted by nonlinear
thanks again dj_rice
finished dinner about an hour ago. the cheese bechemel was awesome, and exactly what we were looking for. thanks again
Sounds good, what would of made it even more awesome is pouring the sauce over the cauliflower, than adding some breadcrumbs and more cheese on top and throwing it in the oven to develop a nice crunchy crust to give it a texture contrast
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Banned
oh, we've got pics LOL i'll try and get them off the sam this evening and post them up hereOriginally posted by szw
All that and no pics? boo.
next time add bacon.
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Add plenty of SMEGMA
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My dad makes a cheese sauce for broccoli and cauliflower. You take a can of cream of mushroom soup and a bunch of cheddar and melt them together. If it's too liquidy you add a tiny bit of flour since you won't taste the flour but it'll thicken it up. Delicious and simple. But you have to stir it constantly or it'll burn on the bottom of the pot.
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