Ichiban is a japanese ramen dish, it is similar to soba, but uses regular wheat flour instead of buckwheat flour. The noodles are processed, boiled, then they are arranged into blocks and deep fried in palm oil to extract all the water. I don't know if pho is deep fried, but ichiban is bad for you, each pack having ~35g of fat!!!!!!!!!!Originally posted by infamous
i haven't had the opportunity to try pho yet, but i am really looking forward to it...now correct me if i am wrong, but is it in a sense like ichiban??? i dunno i am dumb. oh yeah is the correct pronounciation basically "fo"?? i am white so i don't know how to pronounce it and i don't want to look like a retard if i find someplace to buy some
If you want a real junk food of japan, get ichiban yakisoba, mmmmmmmmm...