Yea not the right cut. Would end up pretty dry.
I’d stick with chops to a roast.
Yea not the right cut. Would end up pretty dry.
I’d stick with chops to a roast.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Skinny chops are ok if it has enough fat and/or you high temp grill it with a good marinade for max flavor.
Dj you're viet, you can make that taste bomb.
Currently marinated in a lemon grass, fish sauce, sugar, chili marinade. Gonna grille it for a vermicelli bowl and then some are going in a summer salad rollThis quote is hidden because you are ignoring this member. Show Quote
Pork shoulder probably would be better for more fat content but good eats either way
Last edited by dj_rice; 02-27-2022 at 06:19 PM.
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
For sure skip the pulled pork with loin. Schnitzel or katsu are a good way to keep it from being too monotonous and probably the only acceptable forms of thin chops.This quote is hidden because you are ignoring this member. Show Quote
I've also done lightly smoked pork loin roasts (~145F internal temp) that turned out pretty good (bone-in works better for this though)
Originally posted by max_boost
Hey baller, any problem money can solve is no problem at all. Don't sweat it.
those things are great cut into thick chops and then sous vided.. sous vide is worth it just for pork chops alone.
1kg coop brand heritage thick cut bacon $9.99 at coop north hill, says "this centre only".
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Not super amazing but better than full price:
I’ve never bought a Costco brisket (or any brisket for that matter) so can’t comment on quality.
Personally I’m still patiently waiting for $25 off a full rib cryovac. They had it last June, hopefully coming up soon this year.
me too on the full rib sale.. but looks like the prices have came down quite a bit at costco. Last I checked it was like $25.99/kg. That's pretty cheap.
Pretty decent deal if you can accept pleb superstore meat… $10 back in points and only 12.99/kg for full cryovac tenderloins. AAA so can’t be that bad.
you mean $12.99/lbThis quote is hidden because you are ignoring this member. Show Quote
Whoops yeah. Would be a hell of a deal if it was kg
Save on has packs of sirloin tip steaks on for $4.99/lb, have to load the offer to your more rewards card
Cheap for marinating steaks or if you want to do skewers or some jazz
I sternly decline your suggestion of Jazz.This quote is hidden because you are ignoring this member. Show Quote
No one wants Jazz.
Great deal for whole brisket at Save-on this week. The flyer says $11/kg (vs Costco $11.99/kg) but the store I went to was $8.8/kg.
The quality is great. AAA and grain-finished. They are also better trimmed than Costco. Personally Save-on/safeway is my favorite place to buy whole brisket to smoke without going fancy like BLW. COOP also has brisket this week for sale, but >$13/kg and only AA.
^ Good deal on the brisket from Save On, just picked one up from the Walden location.
Missed that brisket. Le sad...
This week Safeway and Sobeys are selling AA Prime Rib steaks and roasts for less than half price.
$19.82/kg
Cooked a pair of thick boiz tonight and I've already been blown. Amazing.
Roast tomorrow.
Costco has Brisket for $9.99/kg right now.
I can eat more hot wings than you.
What
Sobeys has whole chickens on right now for BOGO.
Pork back ribs for $3.99lb
Boosted life tip #329
Girlfriends cost money
Turbos cost money
Both make whining noises
Make the smart choice.
Originally posted by Mibz
Always a fucking awful experience seeing spikers. Extra awful when he laps me.
RCSS has Canada AAA/USDA Choice Brisket (Cryovac) for $3.99/lb
Sale starts June 16
I can eat more hot wings than you.