$5.49/lb brisket at coop. AB beef
$5.49/lb brisket at coop. AB beef
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Which location is that? Or is it for each of them?
Picture is from Vancouver but should be for all Western Canada CostcoThis quote is hidden because you are ignoring this member. Show Quote
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
East Hills Costco had them at $20 off on Thursday night
I grabbed from Beacon Hill last night, same $15 off as posted above.
Pretty good deal for that full tenderloin. I found one for $100 sticker so came out to $85. Portioned it into quite a few steaks and a bit of leftover for stew
There is a guy who updates a list of meat prices and I find it useful to compare to the lowest price seen.
https://onedrive.live.com/view.aspx?...OeJJQ2y4qLGjEo
Yesterday Safeway in Aspen had prime rib on special for $8.99/lb through Wed.
Nvm
Last edited by Disoblige; 03-06-2021 at 01:12 AM.
Full Strip Loin at Costco for $20/kg and then they knock $30 off at the till. That dropped mine to about $15/kg which is excellent!
Could someone please remind me of link me to any special prep I have to do to a full strip? @djrice ?
It's there any silver skin or neuter nonsense I gotta do before thick thic steaks thic?
Thanks!
There is literally 0 prep.
Cut steaks to desired thickness. Trim fat cap to desired thickness (if at all, my wife gets weirded out by too much fat cap so I trim hers down a bit more).
This is how I do all my steaks. I have a whole strip in my fridge awaiting slicing right now.
Last edited by killramos; 03-12-2021 at 08:33 PM.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Perfect. Hey, thanks for confirming!This quote is hidden because you are ignoring this member. Show Quote
I really enjoy the fat on these higher quality cuts, so I think I'm good.
Thic steaks plus maybe a roast.
Damn there was a Instacart glitch where people were getting $150-200 slabs of strip loin for $43 from Costco. I didnt get in on deal cause I have no room in fridge or freezer at all but wow smoking deal. Heres some pics from the IG people that cashed in. Deal was yesterday so its out of stock now
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Posts a deal from yesterday in the meat deals thread. ***shakes head***
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Yeah my bad, was busy at work and forgot to post it upThis quote is hidden because you are ignoring this member. Show Quote
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
you are on probation, watch your step.
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Definitely woulda signed up for instacart for that
So Costco has these on sale right now
Can someone who is more knowledgeable about beef cuts than me tell me if this would be reasonable to de-bone then cut into rib eye steaks? Or am I way off and these are better suited to be cut into prime rib roasts? I actually don’t mind bone-in steaks, but the rib spacing on these looks like they would be 2 inch thick steaks if you slice between, which are too thick for my preferences.
Also if you cut off the bone I assume there would be a decent amount of meat still stuck to the bone... what do people do with the bones? Leave the meat on then make stock with it? Do your best to pick off the meat after then use them for stew/other dishes? Other ideas? Are these typically safe to give dogs?
I'm not calling myself an expert, but I don't think that sounds like a good idea. These are ideal roasts.
Page @dj_rice