The only one place that i have seen so far is the crepe place in market mall?
is there any actually place thats open late to go eat some crepe kinda like the ones in vancouver?
The only one place that i have seen so far is the crepe place in market mall?
is there any actually place thats open late to go eat some crepe kinda like the ones in vancouver?
Danube Cafe FTW!!
50 1131 Kensington Road NW
^^ that place is dope. big portions too!
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^^ does anyone know their hours? Every time I happen to be down in Kensington, they're closed.
I really thought Danube closed down. Every time I am tried to go there they were closed. Recently I walked by there and I thought I saw a different eatery open up in its place.
Mr. Peanut (Niel): George... I win
man i wish we had an ihop in calgary
There is a crepe place in the Calgary Farmers Market.
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Danube closed down as of a couple months ago I think but it was very good.
However, there is one other one that is really good and its in the plaza near Central high school in the SW. you can get to it when you are going north on crowchild, just north of glenmore.
Its called pfeuntastic pannokaken house or something of that nature. lol sorry I do not know the name / spelling.
"I believe that banking institutions are more dangerous to our liberties than standing armies. If the American people ever allow private banks to control the issue of their currency, first by inflation, then by deflation, the banks and corporations that will grow up around the banks will deprive the people of all property until their children wake-up homeless on the continent their fathers conquered."
-Thomas Jefferson 1802
^ I didn't find that place too great. On my birthday I went to de dutch pannekoek house in the deep south. Very good, i loved eating there when it was in the NE and it's just as good now.
Here's the info.
Dedutch Pannekoek House
- www.dedutch.com
234-4916 130 Avenue SE, Calgary - (403) 257-9303
Mr. Peanut (Niel): George... I win
I drive by it all the time and have never known it was a crepe place- I will have to try it out now. ..thanks
"I believe that banking institutions are more dangerous to our liberties than standing armies. If the American people ever allow private banks to control the issue of their currency, first by inflation, then by deflation, the banks and corporations that will grow up around the banks will deprive the people of all property until their children wake-up homeless on the continent their fathers conquered."
-Thomas Jefferson 1802
Just curious, how does a place like Cora stand in the ratings for crepes? Cuz i love this new breakfast joint way more than denny's, nellies, and the other big chains.
better yet, anybody have a good crepe batter recipe?
Man...I make KICK-ASS Crepe's!!!
What kind of birdhouse can you build with popsicles, roofies, and a rubber mallet?
"It's for a rare African bird called "none your business."Originally posted by JRSC00LUDE
If you were straight I'd eat you like a BLT sandwich with extra Bacon. And I fucking LOVE bacon.
do you have a recipe ladyluck?
Sure do, I will pm it to you shortly, just finishing up some work. Ill send you everything, from the recipe to the easiest way to making them...Originally posted by redblack
do you have a recipe ladyluck?
What kind of birdhouse can you build with popsicles, roofies, and a rubber mallet?
"It's for a rare African bird called "none your business."Originally posted by JRSC00LUDE
If you were straight I'd eat you like a BLT sandwich with extra Bacon. And I fucking LOVE bacon.
thanks for the recipe
can you PM me that recipe too !
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can u pm me the recipe
Can you also pm me the recipe? I feel like making some for the gf as a surprise
Mr. Peanut (Niel): George... I win
You haven't had crepes till you have some home cooked French crepes All other crepes are just a paltry imitation. I make a mean crepe when I am so inclined. My advice to anyone trying to make crepes is to get a good quality crepe skillet and to try your hand at a good dozen before you serve them to anyone The trick is to pour the batter onto the skillet with one hand and to immediately start spreading it with a spoon held by the other hand. You want to shape it into as thin a circular shape as possible. Takes practice but eventually you will get the hang of it Alternatively some people swirl their skillets. However I am fond of the texture you get from using a spoon as this is more in line with the typical French way of cooking crepes.
Last edited by mazdavirgin; 01-09-2009 at 06:50 PM.