I think ingredient is the issue. You are I are around the same age bracket and remembered goodness in HK when we were kids. But as HK cleaned up and China goes into industrial farming, quality is going south too.Originally posted by rage2
Even Richmond doesn't compare to HK. The Calgary ones even at Pacific Place are shit. Something about dirty street food that makes is so good. This was my daily must eat growing up in HK. Street vendor operated outside our building entrance and I would go down and get it myself while my grandparents paid later haha.
Or member berries just make me think it used to be better.