The BBQ and Smoking Thread

[ExtraSlow]

I don't think any of that is an amazing deal. But these days some folks are having a hard time getting supply, so nice to have options.

[ercchry]

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I don't think any of that is an amazing deal. But these days some folks are having a hard time getting supply, so nice to have options.

Well if it’s brant lake wagyu then pretty sweet just finding it not sold out... and $190 for the lower grade is in the ballpark for regular butcher pricing on it

[flipstah]

This thread made me jelly so I made a DIY ghetto smoker.

Will let you know how disastrous it gets.

[The_Rural_Juror]

So many spatchcocks in this page.

[killramos]

Not really true “BBQ” but enjoyed a nice grilled steak in the sun this evening. Great to have my grill hooked up again.

[ercchry]

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Not really true “BBQ” but enjoyed a nice grilled steak in the sun this evening. Great to have my grill hooked up again.

It’s not even 5:30! How old are you really???

[flipstah]

Was goofing around to see what I can do but not bad. Could be better. Used a DIY coffee rub and could use more salt.

Smoked with cherry for the first hour; finish in an oven for the second hour.

@ercchry had a lawlz

[ExtraSlow]

If you are amusing yourself, that's all that matters.

[killramos]

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It’s not even 5:30! How old are you really???

Not sure about how old. But I sure was hungry.

Some of us start work before 10AM bud.

[ercchry]

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Not sure about how old. But I sure was hungry.

Some of us start work before 10AM bud.

I roll out of bed every damn morning at 8:26am and log in for 8:30am, it’s tough

[flipstah]

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If you are amusing yourself, that's all that matters.

Correction; needs hella salt but the meat is juicy

[ercchry]

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Correction; needs hella salt but the meat is juicy

Dry brine+ sauce to finish

[The_Rural_Juror]

Crap. I just threw out a box full of 8 different wood chips, pellets, and an A-MAZE-N smoker that you guys could probably have used.

[flipstah]

Nooooo

[ercchry]

Just had to prove to confirm what I already knew... I’m awesome at stuff

[Buster]

be a man and dial back that 165 to something tastier.

[ThePenIsMightier]

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be a man and dial back that 165 to something tastier.

#LivinOnTheEdge!

[ExtraSlow]

Picked up two briskets at Crossiron Costco last night. Stock was getting low, but then again, they were 20 minutes from closing. Has seasoned with rub, vac sealed, and froze. Will have to check the calendar for a good day to smoke.

[phreezee]

Yesterday and today.





Only my 4th brisket but probably the first I'd consider a success.

[ExtraSlow]

what was your brisket process? Always like to hear others methods.