Quantcast
The BBQ and Smoking Thread - Page 144 - Beyond.ca - Car Forums
Page 144 of 144 FirstFirst ... 134 143 144
Results 2,861 to 2,875 of 2875

Thread: The BBQ and Smoking Thread

  1. #2861
    Join Date
    Oct 2006
    Location
    Calgary
    My Ride
    Z
    Posts
    495
    Rep Power
    22

    Default

    I've been a bit leery about hitting it with the blower right off the bat but I guess it should be fine. Just not when it's -20
    Z32 TT
    1996 Integra - winter beater with studs - RIP (deer)
    2002 WRX - to be sold
    2010 sti - winter

  2. #2862
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,771
    Rep Power
    100

    Default

    Quote Originally Posted by g-m View Post
    This quote is hidden because you are ignoring this member. Show Quote
    I've been a bit leery about hitting it with the blower right off the bat but I guess it should be fine. Just not when it's -20
    If the lid is open and you are just getting the charcoal going there is little to no risk
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  3. #2863
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,538
    Rep Power
    100

    Default

    Every time I turn on my traeger, I make another batch of spiced nuts.
    Today steak and potatoes are the main attractions.
    Quote Originally Posted by ThePenIsMightier View Post
    This quote is hidden because you are ignoring this member. Show Quote
    I'm way less "me" than people give me discredit for.

  4. #2864
    Join Date
    Mar 2009
    Location
    Calgary
    My Ride
    Silverado
    Posts
    3,112
    Rep Power
    48

    Default

    Can I see your spicy nuts?

  5. #2865
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,538
    Rep Power
    100

    Default

    Name:  PXL_20240421_223939428.jpg
Views: 280
Size:  148.3 KB
    Quote Originally Posted by ThePenIsMightier View Post
    This quote is hidden because you are ignoring this member. Show Quote
    I'm way less "me" than people give me discredit for.

  6. #2866
    Join Date
    May 2004
    Location
    Calgary
    My Ride
    Ford, Acura
    Posts
    2,236
    Rep Power
    59

    Default

    How do you spice your nuts, we need a step by step guide to nut spicing from the Art Room curator
    Quote Originally Posted by rage2 View Post
    This quote is hidden because you are ignoring this member. Show Quote
    ...Last thing I want is someone reading my posts and losing their cock over it...
    Quote Originally Posted by Sugarphreak
    This quote is hidden because you are ignoring this member. Show Quote
    Meh, they all look like Jackie Chan to me
    Quote Originally Posted by ExtraSlow View Post
    This quote is hidden because you are ignoring this member. Show Quote
    I'm generally cute.

  7. #2867
    Join Date
    Jan 2008
    Location
    Upstairs
    My Ride
    Natural Gas.
    Posts
    13,538
    Rep Power
    100

    Default

    Base recipe is from Traeger website.
    Name:  Screenshot_20240422-071511.jpg
Views: 253
Size:  134.0 KB
    Name:  Screenshot_20240422-071533.jpg
Views: 249
Size:  50.6 KB

    I modify by doubling the mustard and cayenne and putting a dash of chili powder.
    For cook time, I ususally do about 30 minutes on super smoke setting at 165, then go to 225 for another 30.
    This is the start my my chicken wing procedure too, so that works out. I don't use a cookie sheet, I have a perforated veggie basket. Some of the spice falls off, but more smoke gets in. It's a tradeoff.
    Quote Originally Posted by ThePenIsMightier View Post
    This quote is hidden because you are ignoring this member. Show Quote
    I'm way less "me" than people give me discredit for.

  8. #2868
    Join Date
    Oct 2006
    Location
    Calgary
    My Ride
    Z
    Posts
    495
    Rep Power
    22

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    If the lid is open and you are just getting the charcoal going there is little to no risk
    Do you just pin it right to 100% fan speed to preheat?
    Z32 TT
    1996 Integra - winter beater with studs - RIP (deer)
    2002 WRX - to be sold
    2010 sti - winter

  9. #2869
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,771
    Rep Power
    100

    Default

    30 does just fine to get air moving

    30% is still a lot of air
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  10. #2870
    Join Date
    Jan 2019
    Location
    The Big Char.
    My Ride
    *The First*
    Posts
    4,237
    Rep Power
    100

    Default

    Ground up the Top Sirloin into patties and froze. Tried the first ones this weekend and they were great.

    Name:  Screenshot_20240422_192539_Gallery.jpg
Views: 221
Size:  1.03 MB

    My phone doesn't capture these that well, but this was on a final sear. I'm surprised they barely shrunk because there was a lot of fat in them. Maybe I got the hang of that middle dimple technique.

    Name:  Screenshot_20240422_192557_Gallery.jpg
Views: 218
Size:  1.13 MB

  11. #2871
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,771
    Rep Power
    100

    Default

    Simple Mother’s Day dinner at home.

    Applewood smoked spatchcock chicken. Some grilled mixed vegetables. Simple potato salad.

    Name:  IMG_3794.jpg
Views: 120
Size:  356.0 KB
    Name:  IMG_3796.jpg
Views: 121
Size:  380.3 KB
    Name:  IMG_3797.jpg
Views: 119
Size:  294.1 KB

    Decent.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  12. #2872
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,954
    Rep Power
    100

    Default

    Made some pastrami...which means reubens.

    Also bbw beans and corn bread and a corn salad thing.

    Name:  20240512_174420.jpg
Views: 101
Size:  159.1 KB

    Name:  20240512_174023.jpg
Views: 101
Size:  492.3 KB

    Name:  20240512_175306.jpg
Views: 100
Size:  278.7 KB

    Name:  20240512_170949.jpg
Views: 99
Size:  391.5 KB

  13. #2873
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,771
    Rep Power
    100

    Default

    Nice!

    Now you need a meat slicer to get it hella thin
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

  14. #2874
    Join Date
    Oct 2003
    Location
    Calgary
    My Ride
    ute
    Posts
    4,954
    Rep Power
    100

    Default

    Quote Originally Posted by killramos View Post
    This quote is hidden because you are ignoring this member. Show Quote
    Nice!

    Now you need a meat slicer to get it hella thin
    I have a meat slicer. I never use it...lol. So I cut my pastrami like a texas brisket style. Lots of places in NY do it like that too... Katz does.

  15. #2875
    Join Date
    Jul 2010
    Location
    Homeless
    My Ride
    Blue Dabadee
    Posts
    9,771
    Rep Power
    100

    Default

    Ya I’m sure it’s good either way
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
    This quote is hidden because you are ignoring this member. Show Quote

    guessing who I might be, psychologizing me with your non existent degree.

Page 144 of 144 FirstFirst ... 134 143 144

Similar Threads

  1. Replies: 52
    Latest Threads: 05-07-2014, 03:48 PM
  2. Who's into BBQ? Proper BBQ - Smokey, low & slow

    By r3ccOs in forum Food and Dining
    Replies: 62
    Latest Threads: 03-01-2010, 11:30 PM
  3. FS - 1 Propane BBQ & 1 NG BBQ

    By sluggish in forum Miscellaneous Buy/Sell/Trade
    Replies: 4
    Latest Threads: 09-04-2008, 09:22 AM
  4. *The Unofficial Beyond BBQ Thread*

    By BerserkerCatSplat in forum Food and Dining
    Replies: 34
    Latest Threads: 05-24-2005, 09:53 AM
  5. Official Beyond Cruise to the Mountains + BBQ Thread!

    By Team_Mclaren in forum Events and Meets
    Replies: 359
    Latest Threads: 05-07-2005, 11:24 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •